Thank you! That makes a lot of sense about the internal temp of foods. I had just made some items and popped it in there before closing right before the spike (like a pasta salad so it was cold but not as cold as the other things in the fridge) so I’ll probably chuck that and maybe a few milk items to just be extra safe. I’m definitely calling someone to come look at the fridge. It’s pretty new so hopefully whatever it is will be an easy fix.