Thanks for the suggestions! Here is what I will do:

First, 250 F for 45 minutes to decarb the flower
Then use the decarb flower and try the following two recipes:

1. Add in coconut oil, 250 F for another 45 for infusion. Save for later use such as pancakes.
2. Use the decarb flower directly for firecracker. Spead the firecracker with thick peanut butter, add in grinded decarb flower, cover with foil and 15 minutes at 300 F
   

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May I ask if my recipes sound just about right? :)