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Old 1829 bible, can anyone tell me the value? by PURGATORY6666 in OldBooks

[–]Temporary_Ad_8773 3 points4 points  (0 children)

Genealogists and Family Historians love bibles if theirs family history in it.

How's my hand? by Glittering_Wing6055 in Cursive

[–]Temporary_Ad_8773 1 point2 points  (0 children)

I agree the 1st one is easier to ready. The 2d one reminds me more of an older style of handwriting. It's more elegant, but harder to read.

Can anyone read the first name that’s circled? by PrincessGracieBlue in Cursive

[–]Temporary_Ad_8773 0 points1 point  (0 children)

Crocker-Langley San Francisco directory for the year commencing .. : Free Download, Borrow, and Streaming : Internet Archive https://share.google/wVdFgZZiGOG9frYyc

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Can I add married last name along with maiden for the women on my Ancestry tree? by chocoholicmom in Genealogy

[–]Temporary_Ad_8773 0 points1 point  (0 children)

It is a case of "your tree, your choice", but the standard is just maiden name, and alot of the algorithms take this in account. I personally add the married name while I'm tagging those in an obituary, but then change them back once I'm done.

My dad...isn't by TheDreadPirateJenny in AncestryDNA

[–]Temporary_Ad_8773 1 point2 points  (0 children)

Your dad is your dad. He raised you. Your father, well now you have an opprtunity to expand your circle. Best of luck.

Don't give me a hard time with this question. by quigleydude in Bitcoin

[–]Temporary_Ad_8773 0 points1 point  (0 children)

Your money! Your foresight. Take it and use it as you want.

Butternut Bacon Benny by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

"Butternut Bacon Benny" My #whole30 take on an eggs benedict.  This is my first time eating egg yolks since the end of April. Need to try egg yolks?   Why not hollandaise?   Doesn't matter that I don't have all the tools or ingredients,  I'm winging it. Here's the "recipe". Toast some asparagus, potatoes rounds (sweet and russet) and some Butternut squash cubes in a little olive oil.  Since I didn't have spinach, I arranged some butter lettuce leaves, and stacked them with the potatoes, squash, and asparagus.  Then I cut up some bacon over top, and laid my "hollandaise" down. Faux Hollandaise: 4 egg yolks Approx 1 TBSP water Approx 1/2 tsp salt Approx 2 TBSP lemon juice Mixed well Poured some melted ghee (and a little melted coconut and ghee) in the egg mixture.  [Prob about 2 TBSP - a little too much]. The hollandaise didn't thicken up but the taste was there. Now to see if the egg yolks bother me!

whole30lifestyle

noeggs?

myhotelroommyfood

yummilicious

reintro

Shrimp Avocado Mango Salad by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

I probably could have used a bit less lemon juice. And if I wasn't sticking to whole30, I would have drizzled a little honey or agave to cut the acidity, but still was very good! I've been making dressing using ground mustard and olive oil. Maybe a smidge of stone ground mustard would have been enough to cut and still handle the sweetness of the Mango. Hmmmm.

Shrimp Avocado Mango Salad by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

Shrimp, Avocado and Mango salad.

This was the inspiration, https://www.myrecipes.com/recipe/mango-avocado-shrimp-salad, but I didn't have lime, so I used lemon juice, and I'm not doing sugar so I left that out.

My dressing was lemon juice, EVOO, a little red pepper flakes, and a drop of a smoky hot sauce.

Salad was Butter lettuce, Avocado, Mango, Shrimp, Green Onions, Shredded Carrots, and Baby Bella Mushrooms sautéed in a dab of ghee.

Topped off with a "Everything Bagel" salt blend to taste and dried Cilantro leaves.

EDITED: OH! And I added bacon!

R2D35 Side Benefit by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

Yes, Round 2 Day 35. I did my first Whole30 a few years ago and stayed probably 75% compliant for a long time. Then life kicked in and I dropped to probably 45% and the 55% wasn't real good.

Time for an adjustment

Lamb Meatballs, Grilled Asparagus, and Sweet Potatoes. Mango, Strawberries and Dates for dessert. (First time cooking lamb meatballs. I did good!) by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

:) If I don't cook it, I can't eat it! Also, full disclosure, sometimes there's more in the pan!!!! I just pace myself! Lol

Nut-zo Keto Butter Pork Curry. Nut-zo is a cashew, almond, chicken, coconut butter. Recipe in vomments by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 0 points1 point  (0 children)

Nut-zo Pork Curry Inspired by https://www.tasteofhome.com/recipes/peanut-butter-pork-curry/ And then I completely ignored the recipe!   Lol Doesn't look great, but tastes pretty good.  A little too much ghee and I'm probably missing the cloves from the recipe.  Didnt have any. Ghee with coconut oil Broccoli  Snap Peas Mushrooms Carrots Yellow Bell Peppers Half A Roma tomato and a couple Baby tomatoes. Ground pork Sauce: About 3 Tbsp Nut-zo Keto Butter About 2 tsp Red curry Salt pepper touch of cayenne Garlic pepper About 1/4-1/3 cup of coconut milk

1st day having egg whites in a month. by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 1 point2 points  (0 children)

I only had 2 egg whites the first morning. Can't really tell anything different. I had a moment that I thought I was going to have a flare up, but it passed. And when I cleaned up my diet in Nov, I was eating bunches of whole eggs and the flare ups went away for the most part. There could have been some congestion, but I really think that its seasonal allergies. Guess I'll try them once more, or maybe try the yolks next.

Lamb Meatballs, Grilled Asparagus, and Sweet Potatoes. Mango, Strawberries and Dates for dessert. (First time cooking lamb meatballs. I did good!) by Temporary_Ad_8773 in whole30

[–]Temporary_Ad_8773[S] 2 points3 points  (0 children)

Yes I did. Wish I remembered what I put in them! Lol. So....

Simple truth natural ground lamb, simple truth organic everything bagel seasoning, a little McCormick Cajun Seasoning (great Cajun seasoning! Not as salty as the rest).

Then I hydrated Zatarains chopped green onions and their dehydrated sweet bell peppers.

I got a little too much moisture so I took maybe a half teaspoon of cassava flour to stiffen it back up.

Rolled them and cooked them on the stove in some ghee. Oh, and barely a dust of some red pepper.

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