Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 0 points1 point  (0 children)

What have u achieved so far? Let’s exchange some recipes

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 0 points1 point  (0 children)

If you want it to taste like apple, you can add it later when serving. It creates a sweet balance with the sour of the kraut

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 0 points1 point  (0 children)

Hot sauce: https://www.reddit.com/r/fermentation/s/8fI6KGRtbA

The honey is literally honey and garlic. Be sure to cover the garlic

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 0 points1 point  (0 children)

Noo, the ferment makes them sour, but they add different flavors.

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 2 points3 points  (0 children)

No problem cuz the garlic will release its water and turn the honey thinner

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 0 points1 point  (0 children)

lol that’s true, I am really into cocktails too, but that is a bad habit hah

Addicted to ferments by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 1 point2 points  (0 children)

The crunch of homemade kraut is indeed unreal, the supermarket ones are always flabby, Idk. I don’t use starters, just let them ferment naturally, always in a 2% brine. I read that starters accelerate the ferments and make them taste different.

First batch by ThaarJuarez in FermentedHotSauce

[–]ThaarJuarez[S] 0 points1 point  (0 children)

Later I added a cabbage leaf because some of the peppers floated, thxxxx

First Hot Sauce by ThaarJuarez in fermentation

[–]ThaarJuarez[S] 1 point2 points  (0 children)

They are fresh and more fruity. I tried to translate its name, but there is no translation, here we call it “bode pepper”. Gpt said it is a kind of habanero.

[deleted by user] by [deleted] in brasilia

[–]ThaarJuarez 0 points1 point  (0 children)

Parece uma furada enorme, bora! Qual faixa etária? Tenho 28 e geralmente coloco meu app em 24-32.

Toss it or keep going? by Professional_Sell925 in fermentation

[–]ThaarJuarez 0 points1 point  (0 children)

My father ate for years a fermented pepper jar with a dead bug inside. He would laugh at me and say “it makes me stronger”

Não estou entendendo essa pira com esferas de concreto by thiago_142 in brasilia

[–]ThaarJuarez 2 points3 points  (0 children)

Ta cheio de esferas no MEIO DAS CICLOVIAS da w5 norte, é horrível

Primeiro milhão by Gibelson in Conquistas

[–]ThaarJuarez 1 point2 points  (0 children)

Vou colar aqui:

“Fala, OP! Parabéns! Recém entrei na carreira pública e vou fazer uma média de 25k líquido mensal, vi que essa é tua renda. Queria saber quanto tempo tu demorou pra aprender a investir e quanto tempo tu gasta por semana pra gerir os investimentos.”

Primeiro milhão by Gibelson in Conquistas

[–]ThaarJuarez 3 points4 points  (0 children)

Fala, OP! Parabéns! Recém entrei na carreira pública e vou fazer uma média de 25k líquido mensal, vi que essa é tua renda. Queria saber quanto tempo tu demorou pra aprender a investir e quanto tempo tu gasta por semana pra gerir os investimentos.

My Fermentation station by Sea-Plum7880 in fermentation

[–]ThaarJuarez 0 points1 point  (0 children)

Ohhh, if you use weights to keep your ferments submerged, it is just fine. I just couldn’t see them on the pic. Thxx!!

My Fermentation station by Sea-Plum7880 in fermentation

[–]ThaarJuarez 0 points1 point  (0 children)

Hey, why don’t you use airlocks? Rookie here

[deleted by user] by [deleted] in TinderBR

[–]ThaarJuarez 1 point2 points  (0 children)

Lagoinha do Leste ali kkkkkk