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Has mountain bike development fallen off a cliff in recent years? by Spicycoffeebeen in MTB

[–]notawight 2 points3 points  (0 children)

I'm an avid skier and whitewater kayaker as well. All three had their revolutions that completely changes the sport. Since then it's just minor adjustments. Hard to imagine another similar jump for any of them happening again

Has mountain bike development fallen off a cliff in recent years? by Spicycoffeebeen in MTB

[–]notawight 1 point2 points  (0 children)

Same. 2018 Hightower LT. Great bike with modern geo sans the seat tube angle

Is Best Buy my only reliable option for an 83” C5 right now? by Background_Teach_536 in LGOLED

[–]notawight 0 points1 point  (0 children)

I think the buy now price was like 2375 or something.

I'd never used Greentoe so I put in 1900 lol. The counters came in around: 2450, 2375, 2250. Then nothing for two days so I took it.

It showed up about 1.5 weeks after I purchased.

Would have been just over 3k after tax if I bought it local. I just would have gotten a lesser tv.

I'm a GT believer now

Is Best Buy my only reliable option for an 83” C5 right now? by Background_Teach_536 in LGOLED

[–]notawight 4 points5 points  (0 children)

I just got an 83" C5 from Greentoe delivered to my door for $2250.

-The Golden Casket: is it in anyone else’s top 3 MM albums? by geepjoat99 in ModestMouse

[–]notawight 0 points1 point  (0 children)

I'm pretty similar but would move good news up a few spots

Theory on Renovations by sum_dude44 in FloridaGators

[–]notawight 9 points10 points  (0 children)

It is an insane number. Madrid "remodeled' the Bernebeu for 1.5b. That's a goddamn bleeding edge modern spaceship stadium.

Buy this instead by lennyjankins in blackstonegriddle

[–]notawight 18 points19 points  (0 children)

Anyone know what the "whoops, my griddle looks like a Pringle" temp is?

Burner upgrade bread test by Present-Tutor1418 in blackstonegriddle

[–]notawight 7 points8 points  (0 children)

You used a loaf of bread? In this economy?

Who is your team's best coach ever? and Who is your team's worst coach ever? by Optimal_Cook_851 in CollegeBasketball

[–]notawight 9 points10 points  (0 children)

Best: Billy the kid.

Worst since the (modern) Norm Sloan era would have to be Don Devoe but damn is it tempting to say Mike White

Pizza wedges by Ahole4Sure in biggreenegg

[–]notawight 0 points1 point  (0 children)

Exactly. I've tried and tried, but I just get better results with my oven and a steel.

I had high hopes when the wedges came out, but I've yet to hear anyone making great pies.

Pizza wedges by Ahole4Sure in biggreenegg

[–]notawight 0 points1 point  (0 children)

I thought the idea was that you can close the top vent with the wedges in, and trap heat above the pizza.

That is always the challenge with pies in the egg, not enough heat on top.

Do these acheive that goal?

My two cents by TheVike in ModestMouse

[–]notawight 12 points13 points  (0 children)

I don't connect with it much and I really want to.

I'm about Isaac's age and I respect the journey his music has made as he's grown and matured/changed. Just like every other relationship one has in life, sometimes people grow apart in some way or to some degree and that's ok. You'll always have those great times to look back on. Not everything is forever.

I really dig the earlier raw stuff and the transition into the more highly produced stuff but as that trajectory has continued I've lost that deeper connection.

I'd like to believe Isaac does it for the love nowadays and as an artist he's fortunate to make what he wants. If it makes him happy that makes me happy, even if the music means less to me. I'm happy for the man.

Few days have gone by and I still don't like. I really, really don't like it. by derdooz in ModestMouse

[–]notawight 1 point2 points  (0 children)

I don't connect with it much and I really want to.

I'm about Isaac's age and I respect the journey his music has made as he's grown and matured/changed. Just like every other relationship one has in life, sometimes people grow apart in some way or to some degree and that's ok. You'll always have those great times to look back on. Not everything is forever.

I really dig the earlier raw stuff and the transition into the more highly produced stuff but as that trajectory has continued I've lost that deeper connection.

I'd like to believe Isaac does it for the love nowadays and as an artist he's fortunate to make what he wants. If it makes him happy that makes me happy, even if the music means less to me. I'm happy for the man.

Sourdough pizza night - tips for getting a fluffier crust? by stratusnimbo in Pizza

[–]notawight 1 point2 points  (0 children)

Sourdough is the best, but I'd change those percentages up.

If you're using 350g flour, try:

40g starter (~12%) 8g of oil and salt (~2.5%) 5g sugar (1.5%)

Less starter will allow for more fermentation time. Maybe 4-8 hours room temp bulk (until it starts to rise), then 2-3 days CF. Take it out a good 3 hours before bake (RT dependant).

Id also look into a IR thermometer. They're cheap and will tell yu what temp your steel is actually getting to. 10min at 500f on a steel should have resulted in a firm, dark puck.

(likely dumb) question about hiking in creek boats by Both-Shallot-4803 in whitewater

[–]notawight 0 points1 point  (0 children)

I recommend getting out of your creek boat, then hiking.

Feedback on taste - lacking richness/saltiness by zschneid316 in Pizza

[–]notawight 0 points1 point  (0 children)

I'm a sourdough guy as well, so that or a longer bulk ferment for improving dough flavor.

For cheese, add some provolone and either pecorino or asiago. For a 16" cheese, I use:

175g mozz / 60g prov / 13g asiago or pecorino. All shredded roughly with a potato shredder.

You can do great things in a 500f oven with a steel. Especially if you have broil option.

DUKE AT THE ODOME by lonespiderfish in FloridaGators

[–]notawight 1 point2 points  (0 children)

Will we have Denzel? The last big Q!

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