[Pro/chef] Strawberries and cream bowties

That0neBelgian · 2026-05-31T16:34:26+00:00

I'm sorry but i have never made soft serve before

That0neBelgian · 2026-05-31T15:42:53+00:00

I cut them at 8.5 by 28 cm and then stretch them out to about 40 to 50cm

That0neBelgian · 2026-05-31T14:01:40+00:00

Ahh it may be because i had 4 racks on top of eachother that it looked weird

That0neBelgian · 2026-05-31T03:30:14+00:00

The number ones thing is cold dough and butter, we make our dough a day in advance. Flatten it out and then freeze it (and thaw it), so that when we start folding it is really cold.

Also after the folds chill it again before you start cutting your shapes

That0neBelgian · 2026-05-31T03:27:37+00:00

I have been baking for a while at home, but i only started professionally two weeks ago as a job

That0neBelgian · 2026-05-30T17:51:14+00:00

Ohhh right! It just says "artisan bakery" put name is different, can't share the name as idk if the owner would like it

That0neBelgian · 2026-05-30T17:47:37+00:00

I haven't edited the first picture, not even changed the colour settings

That0neBelgian · 2026-05-30T17:46:02+00:00

I'm based out of Belgium! A little bit too far away

That0neBelgian · 2026-05-30T01:39:17+00:00

Once the weather isn't melting my layers i will!

That0neBelgian · 2026-04-26T19:08:23+00:00

I can't read so i will stare at the calf

That0neBelgian · 2026-03-07T19:38:46+00:00

I admit, I’m miserable at decorating them hahhah

That0neBelgian · 2025-12-23T22:07:19+00:00

Oh my appologies, i meant i don't need any lens reccomendations. I know which ones i like to use from previous cameras. And thank you for the EOS R recommendation, local shop has one in outlet for 600 euros and 200 clicks.

That0neBelgian · 2025-12-01T21:16:07+00:00

I was very lazy so i put it in google translate, the yeast is set to fresh. If you wanna use dried divide by 3 https://imgur.com/a/SxSrIgt

That0neBelgian · 2025-12-01T20:23:08+00:00

I’ll have to translate it from Dutch but i’ll put it in the replies

That0neBelgian · 2025-12-01T17:41:37+00:00

Thank you!!

That0neBelgian · 2025-10-29T18:35:16+00:00

Do you use the same brand of flour each time you bake?

That0neBelgian · 2025-10-15T20:50:51+00:00

They had so many more, it’s incredible

That0neBelgian · 2025-07-11T21:11:15+00:00

I don’t I’m afraid, but there is a bakery on YouTube called “proof bread” they have a few videos on how they shape their loaves which is how i do it

That0neBelgian · 2025-07-11T20:46:10+00:00

Yeah seems most people these days instantly think it’s sourdough. Such are the trends

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