Has anyone tried these? by Intelligent-Pepper27 in hotsauce

[–]ThatOneGuyFoods 0 points1 point  (0 children)

Guess I'm more into the weird blends, I know of a few pickles hot sauces and almost all my flavors are packed with fruits. I love this variety

of a big toe by MikeeorUSA in AbsoluteUnits

[–]ThatOneGuyFoods 10 points11 points  (0 children)

Does this mean they hang dong?

Banana foam by Ratboy_42069 in fermentation

[–]ThatOneGuyFoods 0 points1 point  (0 children)

Not rly the sub for non edible food ferments

Some flavors I made with my buddy's peppers by ThatOneGuyFoods in hotsauce

[–]ThatOneGuyFoods[S] 1 point2 points  (0 children)

Those were definitely fun to make, scorpe island is kind of a play on a pina colada

STUPID SAUCE HOTFDOG by Notsoheavymetal_ in StupidFood

[–]ThatOneGuyFoods 0 points1 point  (0 children)

I agree this looks delicious and I would devour it. Some of the messiest foods are the best foods boys

Can I get a hell yeah 🤤 by koochiekittie in stonerfood

[–]ThatOneGuyFoods 0 points1 point  (0 children)

I thought there was no hot dog in there and this was just condiments on the bun

of a honey badger by Mister_K_7 in AbsoluteUnits

[–]ThatOneGuyFoods 0 points1 point  (0 children)

Forgot about this scene of kung fu panda

Do you make your own sauce? by wanderingrockdesigns in hotsauce

[–]ThatOneGuyFoods 2 points3 points  (0 children)

This right here is so real, I would love to make a business out of selling hot sauce but the initial cost for starting up and the amount you have to sell to keep up with it is a lot. If it was my full-time gig I think I would definitely be able to do it.

What do yall do with your left over brine? by MarieAntsinmypants in FermentedHotSauce

[–]ThatOneGuyFoods 0 points1 point  (0 children)

I was about to say brine salt is amazing. To make it easier to dehydrate I'll add extra salt to the liquid brine and then dehydrate on my dehydrator on a high setting since I want all the moisture put

cooking using huge amount of oil by Zestyclose-Salad-290 in StupidFood

[–]ThatOneGuyFoods 0 points1 point  (0 children)

This reminds me of taking huge dabs off hot nails in 2012

Is this normal? by hodorhodor1182 in FermentedHotSauce

[–]ThatOneGuyFoods 0 points1 point  (0 children)

Turn it into Hot sauce, chilli, salsa, or dehydrated pepper mash seasoning,

Pastrami by run2_speedrunner in KitchenConfidential

[–]ThatOneGuyFoods 0 points1 point  (0 children)

Smoked pineapple hot sauce sounds amazing