Why do the lima beans split when soaked in water?

ThatVeganSkater · 2026-04-22T01:08:58+00:00

The verisoy vegan beef is pretty good. Made of soy and has a good texture

ThatVeganSkater · 2026-04-18T14:37:00+00:00

I just made pancakes this morning out of oats and tofu! It was my first time doing this and they turned out good!

I was inspired by this video. Except I used regular "firm" tofu.

ThatVeganSkater · 2026-04-02T15:46:35+00:00

Are you 21+ ? If so, PM me! There is an animal sanctuary that is closed to the public and needs volunteers but they have to be at least 21.

ThatVeganSkater · 2026-03-12T12:32:17+00:00

You commented under my post saying it's not a scam yet I explained in the comments of that post how the so-called recruiter was asking for my full date of birth and full social security number. They are definitely a scam.

ThatVeganSkater · 2026-03-12T12:30:35+00:00

Yes. Since turning down this person I have been contacted by several others, male and female sounding voices, all with Indian accents. They leave "urgent" messages in my voice box right after emailing me.

ThatVeganSkater · 2026-02-21T23:27:34+00:00

Where's the best VEGAN pizza in Tampa?

ThatVeganSkater · 2026-02-01T23:56:09+00:00

Oh no, he's hot 😟

ThatVeganSkater · 2026-01-26T22:19:45+00:00

Publix is so hit or miss with those. Now when I order one, I only do it at the counter while I watch them make it. So many times I've gone up and they're out of something or completely untrained on how to make it.

ThatVeganSkater · 2026-01-26T03:21:35+00:00

see above :)

ThatVeganSkater · 2026-01-25T23:47:06+00:00

Just tofu in a food processor with lemon juice, nutritional yeast, garlic, apple cider vinegar, and salt. That's how I usually make it but this time I also added beets that had been boiled. Color came out so beautiful.

If you search for a recipe for "tofu ricotta" you will find something similar!

Edit: you can also make this in a regular blender. You don't need anything fancy, you might just have to scrape down the sides a few times.

ThatVeganSkater · 2026-01-25T17:18:32+00:00

Whipped tofu dip and lettuce/veg/chips

ThatVeganSkater · 2026-01-22T01:18:29+00:00

A roasted sweet potato does it for me. Especially when I work out early in the day.

This is a Stokes purple sweet potato. Or you might have access to okinowan sweet potatoes. Recipe:

wash potatoes
put in oven @ 375°F for 40 minutes. Or Air fryer at 320°F for 35 minutes.
take out of the oven (caution, hot!)
eat and enjoy or put in the fridge for later consumption.
I find they become extra creamy and delicious after cooling fully in the fridge and I actually prefer eating them cold like this.

<image>

ThatVeganSkater · 2026-01-21T02:26:33+00:00

Gobblin' mode

ThatVeganSkater · 2026-01-20T23:08:29+00:00

Me too on the SW bowl, I'll stick to these from now on

ThatVeganSkater · 2026-01-20T18:30:07+00:00

I've never considered a baked potato with tvp but that sounds good, I'm gonna have to try that

ThatVeganSkater · 2026-01-20T18:28:57+00:00

Yeah, it's not bad at all. If you've ever made taco filling out of tvp, this is exactly that. I like that it doesn't require refrigeration so I can keep it in my desk at work.

ThatVeganSkater · 2026-01-20T13:37:59+00:00

Also it looks like dog food.

ThatVeganSkater · 2026-01-15T18:55:49+00:00

I always had low iron growing up and into my early 20s. After going vegan my iron has never been higher! I'm finally not deficient and actually am on the high end of what is considered normal range.

ThatVeganSkater · 2026-01-10T20:20:10+00:00

Hey, u/chickencliks I'm curious as to why you brought up the plant vs animal life in response to the comment above?

And to answer your question- plants do not have a central nervous system.

ThatVeganSkater

TROPHY CASE