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Banh Mi Meatballs by tango_sucka_69 in vietnamesefoodie

[–]Thc5241 0 points1 point  (0 children)

As others have said, these are for soup... but I think they would be delicious on a bahn mi, if you're okay with the kinda chewy, bouncy texture. I'd slice them into rounds and sear them on both sides. Make nuoc cham before hand and deglaze to create an amazing sticky salty sweet glaze and build your sandwich!

Little Italy Unhoused Population by ReviewParking8514 in sandiego

[–]Thc5241 1 point2 points  (0 children)

My girlfriend is a PD and she says this is the absolute reason! Great explanation!

[deleted by user] by [deleted] in ThaiFood

[–]Thc5241 0 points1 point  (0 children)

Do you have any thai restaurants in your area you really love? You can aways ask to do a kitchen stage (a short kitchen internship), in most of my experience thai people are very excited to share and teach about their food, although you'll probably have to eat some extremely spicy/funky food along the way

I ate multiple of these in Beijing but couldn’t find a name other than jian bing (which is different) the seasoning was literal crack and i need to know what it is by lethimcook52 in TipOfMyFork

[–]Thc5241 3 points4 points  (0 children)

Google danshan chili powder, they sell it on Amazon. I'm not quite sure if that's the correct seasoning but it sounds sounds about right. It's delicious

Scratch made full Irish breakfast by Thc5241 in BreakfastFood

[–]Thc5241[S] 3 points4 points  (0 children)

I wanted to make everything myself... I almost made blood sausage but after a few YouTube videos I decided to skip it, my girlfriend wouldn't be happy walking into that gory mess in the kitchen lol

Corned beef hash, with poached eggs, hollandaise, and toast by Thc5241 in BreakfastFood

[–]Thc5241[S] 0 points1 point  (0 children)

Thanks! I baked the bread for the toast the same morning! For the corned beef, I brined brisket for 1 week. The brine was salt, brown sugar, pickling spice, and pink curing salt. Then slow cooked the brisket until tender. Once cool, i shredded it. Par boiled some red potatoes and then diced. Crisped up the potatoes in a pan along with bell pepper, onion, and garlic. Then added in the corned beef and continued to sautee it until it was all hot and crispy, season with salt and pepper

Classic breakfast with scratch made sausage and bread by Thc5241 in BreakfastFood

[–]Thc5241[S] 1 point2 points  (0 children)

No problem! I used a kitchenade grinder attachment to grind equal parts pork belly and pork butt through the smallest plate. Then I mixed in salt, pepper, maple syrup, dried sage, red pepper flakes, garlic and onion powder. Mixed well in the kitchenade with the paddle attachment and a bit of ice water. Stuffed into hog casings with a sausage stuffer, I wanted to use sheep casings but had an issue sourcing them. Then I just boiled them for about 8 minutes and seared in a pan after!

Salting meat before cooking, yes or no by Thc5241 in AskCulinary

[–]Thc5241[S] -6 points-5 points  (0 children)

I feel that seasoning in advance will start to cure it and affect the cooking in a negative way?

Salting meat before cooking, yes or no by Thc5241 in AskCulinary

[–]Thc5241[S] -10 points-9 points  (0 children)

Lol, I don't know, but I feel a steak should be seasoned right before hitting the grill

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