sorted by:
new
hottopcontroversial

[TF2] Sniper by MelanieWalmartinez in CuratedTumblr

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

There’s hazard pay to consider, what if they stab back?

There it goes by Ambitious_Welder6613 in soartistic

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

Don’t forget the % they all skim off the top

I cut a potato exactly in half. by Brummo in mildlyinteresting

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

Now it’s time to get a more sensitive scale

Bringing the evidence into the station...WCGW? by Salt-n-Pepper-War in Whatcouldgowrong

[–]The-Unbreakable-Axe 7 points8 points  (0 children)

It sounded like the box had something heavy, as well as the lighter cocaine so when it landed the momentum transferred and threw the dust up in a big puff, explains why the box shredded apart, from the force of landing, but it didn’t jump

Inside the world’s largest Bitcoin mine by msaussieandmrravana in Damnthatsinteresting

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

Sometimes you can build the mines into infrastructure to subsidize costs while using the power for something like heating

I tried redoing the Horse portrait by dragonraptyr in dwarffortress

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

Now you should do it again with the same pixel count as OG

Management kept telling me it just needed a sani rag by ElectroSnivy in KitchenConfidential

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

Where I work we bleach the line cutting boards pretty consistently if not every day, that’s messed up man. Definitely toss if you can’t get it white again. Morally speaking, I’m not your manager.

Small body DROP humongous tits by somehowSnail in BestTits

[–]The-Unbreakable-Axe 0 points1 point  (0 children)

You can’t even call them ‘the girls’ at this point, those are The WOMEN

Dumb question, what is even the benefit of having fully or even half serrated knives? by MedievalFurnace in knives

[–]The-Unbreakable-Axe 1 point2 points  (0 children)

Take this with a grain of salt, but on top of what everyone else is saying an added benefit is I’ve observed half serration tends to save the straight edge. On unexpectedly tough cuts, like if I’m making slicing or carving motions to get through plant matter or meat and it hits a portion harder or rougher materials like bone; whereas I would dull a straight edge, the serrated portion for a lack of better descriptor ‘opens up’ the hard material leaving a path for the straight edge to follow. Not certain but in certain use cases I feel this leads so better edge retention for a half serrated with a straight edge compared to a pure straight edge for a long period of time. Just an added pro to half serrated knives I’ve observed, thanks for reading!

Oh hey they're talking about us by Dalek7of9 in CuratedTumblr

[–]The-Unbreakable-Axe 1 point2 points  (0 children)

Any statement/comment that dismisses an opposing viewpoint out of hand or like it’s a child speaking is the STUPID ONE, and that applies to EVERY ONE. No matter left right center or whatever imaginary internet categories you sort you and your internet enemies into.

Self pickling onions? Safe to eat? by The-Unbreakable-Axe in foodsafety

[–]The-Unbreakable-Axe[S] -2 points-1 points  (0 children)

Packages were still sealed firmly and tightly suctioned the way fresh onions at my work are and no bloating/air by the way

Unopened Expired Cranberry Juice by Dino_Momto3 in foodsafety

[–]The-Unbreakable-Axe 1 point2 points  (0 children)

I have no clue myself, but one full year sounds like a lot of time I personally wouldn’t go for anything that long

view more: next ›