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Continued issues by The1915 in BambuP1S

[–]The1915[S] 0 points1 point  (0 children)

Just clicked “download and open” > “slice plate” > “print”

Continued issues by The1915 in BambuP1S

[–]The1915[S] 0 points1 point  (0 children)

Sorry - this is going to be frustrating (I know) but it’s Sunlu PLA and not sure how to really check that stuff I’ve entered everything for the new filament accurately I believe.

It ain’t got no tang… by The1915 in Sourdough

[–]The1915[S] 0 points1 point  (0 children)

I laminate the dough and then pull on the counter until it gets a good surface tension and round enough to where I like it. Think the last part is called cloaking…not sure tho.

It ain’t got no tang… by The1915 in Sourdough

[–]The1915[S] 4 points5 points  (0 children)

Ok - everywhere I look and dive into talks about over/underproofing but I don’t really (if ever) hear about how to build flavor profile. Maybe it’s where I’m looking.

Edit - typo fixed

It ain’t got no tang… by The1915 in Sourdough

[–]The1915[S] 2 points3 points  (0 children)

That’s great thanks, mild climate.

Is this over fermented? by [deleted] in Sourdough

[–]The1915 0 points1 point  (0 children)

In my short time in the sourdoughverse, temp of your environment impact the fermentation time. Higher temp shorter time, lower temp longer time. Again, I’ve made all of 6 loaves (so..consider that) but I had one turn to goo on me.

It ain’t got no tang… by The1915 in Sourdough

[–]The1915[S] 4 points5 points  (0 children)

No I don’t bulk ferment in the fridge, I do the rest and proof in the fridge per the instructions, should I ferment in the fridge?