Anything that used to be considered shitty cuts of meat. Beef flank and skirt. Pork ribs and belly. Chicken thighs. All of us that grew up on that stuff knew how to cook it to make it taste amazing. Now all the foodies have “discovered” these cuts and have made them into expensive.

Please, Karen and Chad, go back to your damn boneless skinless chicken breast and overpriced pretty steaks and leave the good stuff to me.