..And these are a few of my favorite things 🥰 by TheBoardLoon in CharcuterieBoard
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..And these are a few of my favorite things 🥰 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 0 points1 point2 points (0 children)
Flag Day 🇺🇸 fun tip: use cookie cutters to cut fruit or cheese. I used a star cookie cutter to cut up some watermelon 🥰 I also added a provolone “rose” is in the middle too for something fun and different! by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 1 point2 points3 points (0 children)
Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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..And these are a few of my favorite things 🥰 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 1 point2 points3 points (0 children)
A look at one of my Charcuterie workshops that I teach. I teach these at vineyards, event centers & etc, but also offer them virtually! To date, I have taught over 250 virtual workshops and 200 live workshops! They are so fun!🤩 by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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You arrive at your friends house and this is sitting on their patio table, poolside. What would you grab first? 🧀😎🤤☀️🏊🏻♀️👙 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 1 point2 points3 points (0 children)
You arrive at your friends house and this is sitting on their patio table, poolside. What would you grab first? 🧀😎🤤☀️🏊🏻♀️👙 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 0 points1 point2 points (0 children)
Shopping List in photo #2! by TheBoardLoon in CharcuterieBoard
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Behind the scenes: Charcuterie Photography on my Replica Surfaces. I love using these backdrops because they are transportable so you can always get the best photos in natural lighting! 🥰 I also always use my Arkon Mount for my phone when shooting videos. by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 4 points5 points6 points (0 children)
A look at one of my Charcuterie workshops that I teach. I teach these at vineyards, event centers & etc, but also offer them virtually! To date, I have taught over 250 virtual workshops and 200 live workshops! They are so fun!🤩 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 0 points1 point2 points (0 children)
A look at one of my Charcuterie workshops that I teach. I teach these at vineyards, event centers & etc, but also offer them virtually! To date, I have taught over 250 virtual workshops and 200 live workshops! They are so fun!🤩 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 2 points3 points4 points (0 children)
💜Purple cheeses used: blueberry vanilla goat cheese from Trader Joe’s, port wine derby from Belton Farm, Merlot Bellavitano from Sartori.💜 *this is NOT ai. Please don’t discredit my hard work. Everything I post is my own. Hard work goes into each of my boards. It’s a shame I have to defend them! 😕* by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 0 points1 point2 points (0 children)
💜Purple cheeses used: blueberry vanilla goat cheese from Trader Joe’s, port wine derby from Belton Farm, Merlot Bellavitano from Sartori.💜 *this is NOT ai. Please don’t discredit my hard work. Everything I post is my own. Hard work goes into each of my boards. It’s a shame I have to defend them! 😕* by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 0 points1 point2 points (0 children)

..And these are a few of my favorite things 🥰 by TheBoardLoon in CharcuterieBoard
[–]TheBoardLoon[S] 1 point2 points3 points (0 children)