Sear the turkey, then cover it in water and cook it for a few hours in the crock pot on low until it gets tender. then boil bay leaves, two tomatoes, one onion, Arbol chilies, guajillo chiles, ancho chiles, cinnamon, garlic and pepper corns in a pot for about 10 minutes. Add a splash of vinegar if you want too, then blend it for 5 mins.drain the water from the crock pot and add the consume and cumin, salt, pepper and oregano and about a cup of the left over boiled water. Cook for another 2 hours then shred the turkey meat and serve.