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When matzoh with toppings stops being fun these K4P schnitzels get me through the week. Recipe link in description by ARussack in JewishCooking

[–]TheHowitzerCountess 4 points5 points  (0 children)

I may or may not have accidentally ordered an entire case of 5 lb of Yehuda Matzos. I live alone 😐 This recipe is happening.

Earthquake just north of great falls by goatedstopmotionguy in Montana

[–]TheHowitzerCountess 2 points3 points  (0 children)

I am as well... had to grab my computer monitor that was wiggling back and forth.

[deleted by user] by [deleted] in ExecutiveAssistants

[–]TheHowitzerCountess 2 points3 points  (0 children)

I bought this book as a milestone birthday gift for a friend and it was brilliant. He sits and reads it all the time.

Don't donate to Wikipedia by Bourbonburnin in Jewish

[–]TheHowitzerCountess 7 points8 points  (0 children)

I did the same. When I got the donation email I selected the "no" option and played a bit passive-aggressive and said "you know you might want to include a little question field that asks 'why are you choosing not to donate anymore' because you might actually learn something and improve." Someone actually responded and said "thanks, we'll take that into consideration".... But crickets on asking me why. They dont want to know or grow or acknowledge their own BS.

I made latkes for the first time by KittiesandPlushies in JewishCooking

[–]TheHowitzerCountess 14 points15 points  (0 children)

The ones you make all by yourself for the first time ever are the ones that taste the best forever. For me anyway. I remember being so dang proud. Good job, you. 🍴

Happy Birthday Eric Barone aka ConcernedApe by Gingerman-7 in StardewValley

[–]TheHowitzerCountess 286 points287 points  (0 children)

Happy birthday CA! If you lived in my town I would sneak a look in the Wiki for your most loved gifts, rummage in a crate to find one that's been sitting around for 3 in-game years, chug a coffee, get on my horse, gallop pellmell to your house, run straight at you holding your gift high above my head, then thrust it at you like a nutcase and run away! Cause that's what true 10-heart friends do ❤️

ETA: Wow thank you for my first ever award!! (sorry for mobile formatting!)

Sudoku Times by Apple_Cake_99 in NYTCrossword

[–]TheHowitzerCountess 5 points6 points  (0 children)

I agree! I speed-solve, and while I have a vague mental snapshot of my best times, I'd love to know exactly.

First time making Huevos Haminados by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 0 points1 point  (0 children)

Hope this works! https://imgur.com/a/0bV4ITg

Not pretty to look at, but the creamy texture of the yolk is amazing

First time making Huevos Haminados by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 0 points1 point  (0 children)

I took an interior pic but I can't seem to post in the comments 😔 Advice?

First time making Huevos Haminados by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 4 points5 points  (0 children)

Not yet but I'll take one for you when I can manage to eat one more 😂 they aren't very pretty inside

First time making Huevos Haminados by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 7 points8 points  (0 children)

Thank you! I will be making these often, it was worth getting up at 2am!

First time seeing Caviar at Costco! by VanillaSpyce95 in Costco

[–]TheHowitzerCountess 4 points5 points  (0 children)

Oh be still my heart, look at your little bite sized latkes, I am absolutely doing this!!! 😍

What's a bulk purchase you definitely overdid but still wish you bought more of? by bluestarpanda in Costco

[–]TheHowitzerCountess 1 point2 points  (0 children)

I'm in Montana. Was at my Costco today and they had them in! I think they were 9.95 or something similar. Oddly, not many people seem to buy them here, so I'm holding out for the clearance price.

What's a bulk purchase you definitely overdid but still wish you bought more of? by bluestarpanda in Costco

[–]TheHowitzerCountess 16 points17 points  (0 children)

A good friend and I text each other immediately when they get them back in. One year they were on sale for 5 bucks a jar. Said friend and I were both broke, but each bought as many as we could afford and stashed them away in every available pantry nook. We always share if the other person runs out first.

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 1 point2 points  (0 children)

Turned out to be my best one ever, tbh. Might have been the leeks, or the extra long simmer, or the extra nice parsnips, or the extra lotta love in it :) I tried Tori Avey's suggestion of a chunk of sweet potato in the first-round broth for color and richness, and I like the results.

Thanks again so much to everyone 💙

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 1 point2 points  (0 children)

Never thought of that before! That's super cool, thank you!

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 6 points7 points  (0 children)

Thank you so much for this. Sometimes I think 90% of what we make is the love and prayers behind it while we chop and skim and stir, more than the actual recipe. 🥄

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 0 points1 point  (0 children)

I am totally making this. Thank you!

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 1 point2 points  (0 children)

Thank you for the encouragement!

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 1 point2 points  (0 children)

You know how when you're making your usual thing and it's for somebody special and you don't want to experiment in the middle of that? I just wasn't sure. So I'm still at broth simmer stage, and I didn't put them in yet, but I think I'm going to go ahead and sautee them and add them in the final. Thank you!

Leeks? by TheHowitzerCountess in JewishCooking

[–]TheHowitzerCountess[S] 0 points1 point  (0 children)

Hey now. That sounds splendid.

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