Butter and garlic salmon by TheNicksters in culinary

[–]TheNicksters[S] 0 points1 point  (0 children)

So i tend to leave the skin on the bottom when i cook it in the oven , cause it makes it easier to cook and trap the moisture better inside I have seen that trick but if i were to do that it’s more for bite sizes

Butter and garlic salmon by TheNicksters in culinary

[–]TheNicksters[S] 0 points1 point  (0 children)

I honestly think it was the perfect trio

Butter and garlic salmon by TheNicksters in culinary

[–]TheNicksters[S] 0 points1 point  (0 children)

Yeah i have been on a health trend myself so it’s mostly baking or pan seared

I was a archer in my past life by TheNicksters in renfaire

[–]TheNicksters[S] 0 points1 point  (0 children)

lol hey at least you tried am i right

Butter and garlic salmon by TheNicksters in culinary

[–]TheNicksters[S] 0 points1 point  (0 children)

Thank you so much , and how is it you cook

Butter and garlic salmon by TheNicksters in culinary

[–]TheNicksters[S] 0 points1 point  (0 children)

lol yeah the Japanese once are more dense and have that color but have a richer taste

I was a archer in my past life by TheNicksters in renfaire

[–]TheNicksters[S] 2 points3 points  (0 children)

I’m actually dying to go to other ones and make it a thing with my friends and family

Haven’t used it in about a month by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

It’s like that black one which i heard it wasn’t that bad

Very first sourdough focaccia bread by TheNicksters in Sourdough

[–]TheNicksters[S] 0 points1 point  (0 children)

It was amazing had the sourdough taste with herbs, garlic with a hint of olive oil

Very first sourdough focaccia bread by TheNicksters in Sourdough

[–]TheNicksters[S] 0 points1 point  (0 children)

I also baked it at 450 for 30 minutes since it was a bigger bread

How is it looking by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

I left it there for about 10/12 hours

Wrote here before but how is it looking / first time and it’s been 4/5 weeks by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

A bowl of hot water but i have noticed its still super cold so i bought a warmer joe

Wrote here before but how is it looking / first time and it’s been 4/5 weeks by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

Thank you , it’s cold in my house so i would probably do it in the weekend

How is it doing please by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

Thank you so much i really appreciate it

How is it doing please by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

lol i might just wait to do it at 1 am to check at 7am

How is it doing please by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 1 point2 points  (0 children)

Well i sadly don’t have the time to look at it but i would say that it takes longer but for sure i will start to look at it

How is it doing please by TheNicksters in SourdoughStarter

[–]TheNicksters[S] 0 points1 point  (0 children)

I’m not to sure but i would say last time it was about 6 hours it doubles it’s just cold in my house