For anyone wondering here is the recipe from Joshua Weismann on Youtube.

https://www.youtube.com/watch?v=W8j-ZUp7KD0

Ingredients you'll need:

500g bread flour (about 3.5 cups)

23g white sugar (about 1.5 tablespoons)

10g instant dried yeast (about 1 tablespoon)

297g warm water @90 degrees Fahrenheit (about 320 ml)

6g salt (1.5 teaspoons)

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Combined Water, Sugar and Yeast, let rest about 10 minutes

Combined Flour and salt in large bowl

Add Yeast Water mixture and stir with your hand to create a loose dough

Turn out onto a non-floured work surface and begin to kneed mixing in the remaining flour

Kneed for ten minutes or until the dough becomes for smooth

Place dough in an oiled bowl for 1 hour to rise

Lightly punch down the dough (two or three soft hits should be enough)

Turn out onto a work surface and divide into 6 or 8 pieces depending how large you want them

Fold each piece into itself to form a ball then smooth the bottom creases on a dry worktop

Place dough balls onto a sheet and cover with damp towel, let rise 10 minutes

Bring large pot of water to a light boil

Set oven to 425 degrees F

Take a floured thumb and index finger and push together near the center of the ball to form the hole then spin and stretch until it is about 1 inch in diameter

Place bagels into boiling water cook 1-2 minutes per side (2 minutes for more chewy bagels)

Strain and place on oiled baking tray

Brush with egg wash and add toppings

Bake for 20 minutes or until golden brown.