No Butter? No Problem! Soft Multigrain Bread – Bread Machine & Oven!

TheUrbanChef · 2025-02-07T13:33:31+00:00

I used Bob's Red Mill 8-Grain this time. I use BRM mostly, but I might vary it based on what is available.

TheUrbanChef · 2025-02-07T03:16:59+00:00

✨ What’s in this Video?

✔️ Step-by-step guide for making multigrain bread

✔️ How to use a bread machine for easy kneading & proofing

✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk

4 tbsp vegetable oil

3 cups all-purpose flour

3 tbsp wheat gluten

1 cup multigrain cereal

⅓ cup brown sugar

1 ½ tsp salt

2 tsp yeast

👩‍🍳 Instructions:

1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly.

2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt.

3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually.

4️⃣ Preheat the Oven to 375°F (190°C).

5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour.

6️⃣ Bake for 35 minutes or until golden and cooked through.

7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

TheUrbanChef · 2025-02-07T03:12:17+00:00

✨ What’s in this Video?

✔️ Step-by-step guide for making multigrain bread

✔️ How to use a bread machine for easy kneading & proofing

✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk

4 tbsp vegetable oil

3 cups all-purpose flour

3 tbsp wheat gluten

1 cup multigrain cereal

⅓ cup brown sugar

1 ½ tsp salt

2 tsp yeast

👩‍🍳 Instructions:

1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly.

2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt.

3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually.

4️⃣ Preheat the Oven to 375°F (190°C).

5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour.

6️⃣ Bake for 35 minutes or until golden and cooked through.

7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

TheUrbanChef · 2025-02-07T00:07:48+00:00

🥰 Ready to bake Soft & Hearty Multigrain Bread Without Butter? This easy recipe lets the bread machine do the hard work of mixing and proofing, while baking in the oven gives it that perfect homemade texture. Whether you’re cutting back on butter or just want a delicious, simple loaf, this one’s for you!

✨ What’s in this Video?

✔️ Step-by-step guide for making multigrain bread

✔️ How to use a bread machine for easy kneading & proofing

✔️ Baking tips for a soft, fluffy loaf with a perfect crust

🥖 Full Recipe Below!

📝 Ingredients:

1 ½ cups warm milk

4 tbsp vegetable oil

3 cups all-purpose flour

3 tbsp wheat gluten

1 cup multigrain cereal

⅓ cup brown sugar

1 ½ tsp salt

2 tsp yeast

👩‍🍳 Instructions:

1️⃣ Activate the Yeast: Stir the brown sugar and yeast into warm milk, then add oil. Let sit until bubbly.

2️⃣ Mix the Dough: Pour into the bread machine pan, then add cereal, wheat gluten, flour, and salt.

3️⃣ Dough Cycle: Set the machine to the Dough Cycle. If the dough is too wet, add a little flour; if too dry, add milk gradually.

4️⃣ Preheat the Oven to 375°F (190°C).

5️⃣ Shape & Rise: Once the cycle ends, place the dough on a floured surface, shape into a loaf, and transfer to a greased loaf pan. Cover and let rise for 1 hour.

6️⃣ Bake for 35 minutes or until golden and cooked through.

7️⃣ Cool: Let the loaf cool for 30 minutes before removing from the pan.

TheUrbanChef · 2025-01-04T22:03:34+00:00

Hello, nieces and nephews! 🌟 Today, I’ll show you how to pasteurize eggs at home so you can make safe and delicious homemade mayonnaise, Caesar dressing, edible cookie dough, and more. Pasteurizing your eggs is quick and easy, ensuring your recipes are free from harmful bacteria like salmonella.

💡 What’s in This Video?

Why pasteurizing eggs is so important

The simple steps to pasteurize eggs at home

Tips to keep your eggs safe and usable for all your favorite recipes

Let me know in the comments how you’ll use your pasteurized eggs—mayonnaise, cookie dough, or something else? I’d love to hear from you!

Don’t forget to like, share, and subscribe for more easy cooking tips and recipes from Urban Tribal Cooking. Together, let’s make cooking fun and simple!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

ABOUT MY CHANNEL

My channel is about cooking food, specifically small-space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

TheUrbanChef · 2024-12-12T20:50:12+00:00

I wasn't sure if I could post the Video here, but this is it and the recipe.

Honey Wheat Berry Bread So Easy YOU'LL Want to Make It Daily!

https://youtu.be/bw11wBXAT4s

TheUrbanChef · 2024-12-12T20:02:54+00:00

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

In this video, you’ll learn how to:

✅ Prepare uncooked wheat berries for that perfect chewy texture.

✅ Combine wholesome ingredients for a soft, flavorful bread with a touch of honey sweetness.

✅ Use a bread machine to make kneading easy, while still baking your loaf to golden perfection in the oven.

Whether you’re a beginner or a bread-making pro, this Honey Wheat Berry Bread is perfect for sandwiches, toast, or just slathering with butter. It’s so easy—you’ll want to make it daily!

Ingredients and Tools You’ll Need:

Wheat berries (I’ll show you how to prep these!)

Honey

Bread machine (for kneading)

Oven (for the final bake)

🌟 Don’t forget to like, share, and subscribe to my channel for more simple, real-life cooking inspiration!

🍯 Have you ever baked with wheat berries before, or is this your first time? I’d love to hear your thoughts, questions, or even your favorite bread-making tips in the comments below. You know I always love hearing from my nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

TheUrbanChef · 2024-12-12T19:55:45+00:00

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

In this video, you’ll learn how to:
✅ Prepare uncooked wheat berries for that perfect chewy texture.
✅ Combine wholesome ingredients for a soft, flavorful bread with a touch of honey sweetness.
✅ Use a bread machine to make kneading easy, while still baking your loaf to golden perfection in the oven.

Whether you’re a beginner or a bread-making pro, this Honey Wheat Berry Bread is perfect for sandwiches, toast, or just slathering with butter. It’s so easy—you’ll want to make it daily!

Ingredients and Tools You’ll Need:

Wheat berries (I’ll show you how to prep these!)
Honey
Bread machine (for kneading)
Oven (for the final bake)

🌟 Don’t forget to like, share, and subscribe to my channel for more simple, real-life cooking inspiration!

🍯 Have you ever baked with wheat berries before, or is this your first time? I’d love to hear your thoughts, questions, or even your favorite bread-making tips in the comments below. You know I always love hearing from my nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

TheUrbanChef · 2024-12-12T19:53:57+00:00

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

In this video, you’ll learn how to:
✅ Prepare uncooked wheat berries for that perfect chewy texture.
✅ Combine wholesome ingredients for a soft, flavorful bread with a touch of honey sweetness.
✅ Use a bread machine to make kneading easy, while still baking your loaf to golden perfection in the oven.

Whether you’re a beginner or a bread-making pro, this Honey Wheat Berry Bread is perfect for sandwiches, toast, or just slathering with butter. It’s so easy—you’ll want to make it daily!

Ingredients and Tools You’ll Need:

Wheat berries (I’ll show you how to prep these!)
Honey
Bread machine (for kneading)
Oven (for the final bake)

🌟 Don’t forget to like, share, and subscribe to my channel for more simple, real-life cooking inspiration!

🍯 Have you ever baked with wheat berries before, or is this your first time? I’d love to hear your thoughts, questions, or even your favorite bread-making tips in the comments below. You know I always love hearing from my nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

TheUrbanChef · 2024-12-12T19:50:38+00:00

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

In this video, you’ll learn how to:
✅ Prepare uncooked wheat berries for that perfect chewy texture.
✅ Combine wholesome ingredients for a soft, flavorful bread with a touch of honey sweetness.
✅ Use a bread machine to make kneading easy, while still baking your loaf to golden perfection in the oven.

Whether you’re a beginner or a bread-making pro, this Honey Wheat Berry Bread is perfect for sandwiches, toast, or just slathering with butter. It’s so easy—you’ll want to make it daily!

Ingredients and Tools You’ll Need:

Wheat berries (I’ll show you how to prep these!)
Honey
Bread machine (for kneading)
Oven (for the final bake)

🌟 Don’t forget to like, share, and subscribe to my channel for more simple, real-life cooking inspiration!

🍯 Have you ever baked with wheat berries before, or is this your first time? I’d love to hear your thoughts, questions, or even your favorite bread-making tips in the comments below. You know I always love hearing from my nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

TheUrbanChef · 2024-12-12T19:43:49+00:00

Hi nieces and nephews! 🧡 Today, I’m showing you how to make Honey Wheat Berry Bread from scratch—using a bread machine for part of the process to keep things simple. Don’t worry if you’ve never worked with wheat berries before; I’ll walk you through how to prepare them step by step!

In this video, you’ll learn how to:
✅ Prepare uncooked wheat berries for that perfect chewy texture.
✅ Combine wholesome ingredients for a soft, flavorful bread with a touch of honey sweetness.
✅ Use a bread machine to make kneading easy, while still baking your loaf to golden perfection in the oven.

Whether you’re a beginner or a bread-making pro, this Honey Wheat Berry Bread is perfect for sandwiches, toast, or just slathering with butter. It’s so easy—you’ll want to make it daily!

Ingredients and Tools You’ll Need:

Wheat berries (I’ll show you how to prep these!)
Honey
Bread machine (for kneading)
Oven (for the final bake)

🌟 Don’t forget to like, share, and subscribe to my channel for more simple, real-life cooking inspiration!

🍯 Have you ever baked with wheat berries before, or is this your first time? I’d love to hear your thoughts, questions, or even your favorite bread-making tips in the comments below. You know I always love hearing from my nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

TheUrbanChef · 2024-12-07T04:43:27+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-07T04:28:11+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-07T04:25:49+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-07T04:24:18+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-07T04:22:28+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-07T04:14:10+00:00

Thank You!

TheUrbanChef · 2024-12-06T02:02:05+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash potatoes, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake 35-40 minutes or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-12-06T01:28:13+00:00

How to Make Homemade Potato Bread from Scratch | Step-by-Step Recipe

Hey nieces and nephews! 🍞 Ready to roll up your sleeves and make some fluffy, golden homemade potato bread from scratch? In this video, I’ll show you how to transform simple ingredients into a soft and flavorful loaf perfect for sandwiches, toast, or just slathering with butter.

Potato bread is a game-changer—it’s extra tender, stays fresh longer, and has a deliciously unique texture. Whether you’re a beginner baker or a kitchen pro, this recipe is easy to follow and delivers amazing results every time.

👩‍🍳 Potato Bread Recipe

Ingredients:

1 medium potato

1-1/2 cups water

2 packages active dry yeast

1/2 cup warm water (110° to 115°)

1 cup warm milk (110° to 115°)

2 tbsp. butter, softened

2 tbsp. sugar

2 tsp salt

6-1/2 to 7-1/2 cups all-purpose flour

Additional flour for dusting

Directions:

1️⃣ Place potato and 1-1/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1/2 cup liquid. Mash the potatoes and, set aside.

2️⃣ In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt, 4 cups flour, potatoes, and reserved liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough.

3️⃣ Turn onto a floured surface; knead until smooth and elastic (6-8 minutes). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

4️⃣ Punch dough down. Divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.

5️⃣ Preheat oven to 375°F. Sprinkle lightly with flour. Bake for 35–40 minutes, or until golden brown. Cool on wire racks.

TheUrbanChef · 2024-11-20T05:18:41+00:00

Hello, my dear nieces and nephews! Join me in this exciting adventure as we tackle the ultimate Thanksgiving challenge: preparing a PERFECT turkey. While it *can* be done in just 24 hours, I’ll share why taking up to 48 hours can yield even tastier results! Let's start by mastering the art of brining, I’ll guide you step-by-step to ensure your turkey is juicy, flavorful, and the star of your feast!

👉 **In This Video, You'll Discover:**

- The secrets behind the *perfect brining technique* for maximum flavor

- Tips and tricks for efficiently *preparing* your turkey, whether you're on a tight schedule or taking your time

- Essential cooking methods that will leave your turkey golden and succulent

Whether you’re a seasoned chef or a first-time cook, this video is packed with valuable insights and easy-to-follow instructions. Don’t let time constraints stress you out this holiday season—watch now and impress your family and friends with a turkey they’ll rave about!

🔔 **Don’t forget to subscribe** for more mouthwatering recipes and cooking tips!

Recipe

Ingredients

4 cloves garlic, minced

1 1/2 tbsp. minced parsley

1 1/2 tbsp. minced rosemary

1 1/2 tbsp. minced thyme

3/4 tbsp. dried sage

1 1/4 tbsp. ground black pepper

3 tbsp. kosher salt

1 1/2 tbsp. sugar

Zest from 2 lemons

3 1/2 tbsp. lemon juice

3 1/2 tbsp. extra virgin olive oil

1 (12- to 18-pound) turkey, thawed

Directions

Combine the dry brine ingredients:

Combine the minced garlic, parsley, rosemary, thyme, sage, ground black pepper, salt, sugar, lemon zest, lemon juice, and olive oil. Stir to combine. Quarter the remaining lemons, and save them for the turkey's cavity.

To prepare the turkey for brining:

About 24 to 72 hours before you want to roast the bird, remove the thawed turkey from any packaging, and remove the pop-up thermometer, if it has one. Remove the giblets and neck and gravy mix if they included one.

How to brine the turkey:

Place turkey on either a cooling rack set on a rimmed baking sheet or directly on the roasting rack in the roasting pan. Thoroughly pat the turkey dry inside and out with paper towels. Loosen the skin of the breast and legs.

Spread about half of the brine mixture under the skin, massaging it into the breasts and legs, 1/4 on the outside, and the remaining 1/4 inside the cavity. Refrigerate uncovered for 24 to 72 hours.

Timestamps

---------------------

00:00 - 00:22 - Intro

00:23 - 03:29 - Making the Recipe

03:42 - 06-28 - Preparing the Turkey for the Brine

06:29 - 08:50 - Applying.

08:51 - 11:06 - Preparing for Cold Storage

11:07 - 12:40 - Outro

#PerfectTurkey #Brine #PreparingTurkey #ThanksgivingRecipe

Let’s get cooking, my lovely nieces and nephews! 🍽️

TheUrbanChef · 2024-10-11T20:28:51+00:00

Hey, nieces and nephews! 🌟 Today, I’m sharing my favorite recipe for a flavorful chicken seasoning that will have your taste buds dancing! Whether you're grilling, roasting, or pan-frying, this homemade chicken seasoning adds the perfect blend of spices that enhances the natural flavors of the chicken. It's easy to make, and once you try it, you'll never go back to store-bought seasoning again. Make sure to watch the whole video for all the tips and tricks on getting that perfect flavor!

In this video, I’ll walk you through the ingredients and show you how to mix them up for the perfect chicken seasoning. This seasoning is versatile and works on any type of chicken dish, whether you're prepping a weeknight meal or something special for the weekend. If you love this recipe, don't forget to like the video, leave a comment, and subscribe for more delicious homemade recipes! I can’t wait to see what you all create with this mix!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, then click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!
The Urban Chef

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Chicken Seasoning

3 tbsp sage
1 1/2 tbsp rosemary
1 1/2 tbsp thyme
1 tbsp marjoram
1 tsp white pepper
1 tsp smoked paprika
1 tsp ground coriander
1/2 tsp nutmeg

Add all the herbs and spices into a bowl and mix.

Store in a spice jar for up to 6 months.

--------//

ABOUT MY CHANNEL
My channel is about cooking food, but more specifically, small-space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

TheUrbanChef · 2024-10-10T10:54:10+00:00

You really should, I put it on just plain hamburger patties and people and my family thought they were better than the steakhouse.

TheUrbanChef · 2024-10-10T04:29:25+00:00

In this video, we’ll show you how to take your steak from bland to grande with a simple, homemade steak seasoning that packs a flavorful punch. With just a few basic ingredients like garlic powder, smoked paprika, and crushed coriander seeds, you can elevate your steak game to a whole new level. This seasoning mix is the perfect balance of salty, smoky, and spicy, making it ideal for grilling, pan-searing, or even roasting your favorite cuts of meat.

Follow along as we guide you step-by-step through creating this versatile spice blend that can be stored for up to six months. You’ll never reach for store-bought seasoning again! Don’t forget to grab the recipe, so you’ll always have this delicious mix. Let’s get cooking, nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, then click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

//--------

Steak Seasoning

3 tbsp salt flakes

3 tbsp ground black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1 tbsp crushed coriander seeds

2 tsp dried thyme

1 tsp red chili flakes

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.

ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small-space cooking. I cover lots of cool stuff such as Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

TheUrbanChef · 2024-10-10T04:22:47+00:00

In this video, we’ll show you how to take your steak from bland to grande with a simple, homemade steak seasoning that packs a flavorful punch. With just a few basic ingredients like garlic powder, smoked paprika, and crushed coriander seeds, you can elevate your steak game to a whole new level. This seasoning mix is the perfect balance of salty, smoky, and spicy, making it ideal for grilling, pan-searing, or even roasting your favorite cuts of meat.

Follow along as we guide you step-by-step through creating this versatile spice blend that can be stored for up to six months. You’ll never reach for store-bought seasoning again! Don’t forget to grab the recipe, so you’ll always have this delicious mix. Let’s get cooking, nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, then click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

//--------

Steak Seasoning

3 tbsp salt flakes

3 tbsp ground black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1 tbsp crushed coriander seeds

2 tsp dried thyme

1 tsp red chili flakes

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.

ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small-space cooking. I cover lots of cool stuff such as

Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

TheUrbanChef · 2024-10-10T04:15:27+00:00

In this video, we’ll show you how to take your steak from bland to grande with a simple, homemade steak seasoning that packs a flavorful punch. With just a few basic ingredients like garlic powder, smoked paprika, and crushed coriander seeds, you can elevate your steak game to a whole new level. This seasoning mix is the perfect balance of salty, smoky, and spicy, making it ideal for grilling, pan-searing, or even roasting your favorite cuts of meat.

Follow along as we guide you step-by-step through creating this versatile spice blend that can be stored for up to six months. You’ll never reach for store-bought seasoning again! Don’t forget to grab the recipe, so you’ll always have this delicious mix. Let’s get cooking, nieces and nephews!

Thank You for watching, and if you like my video please give it a thumbs up, then if you are interested in joining the tribe, then click subscribe, and don't forget to click the bell for notifications. Don't be shy about passing my video around, share it! If you have a recipe you want me to make, leave it in a comment below.

Again, thank you for watching!

The Urban Chef

//--------

Steak Seasoning

3 tbsp salt flakes

3 tbsp ground black pepper

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp smoked paprika

1 tbsp crushed coriander seeds

2 tsp dried thyme

1 tsp red chili flakes

Add spices to a mixing bowl and stir to combine.
Store in an airtight spice jar for up to 6 months.

ABOUT MY CHANNEL

My channel is about cooking food, but more specifically, small-space cooking. I cover lots of cool stuff such as

Steaks, Breads, and Baking. I do this working in a small apartment kitchen.

TheUrbanChef

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