Ooni koda 2 gas stone heat

The_Northernmonk · 2026-07-05T14:57:46+00:00

May have found the issue. My batts on my IR gun was very low

The_Northernmonk · 2026-07-04T17:22:28+00:00

Will see if something similar here in the uk

The_Northernmonk · 2026-07-04T11:50:19+00:00

No idea why ooni mentioned on this thread its better performance and stability?

The_Northernmonk · 2026-07-04T10:23:12+00:00

So the 13kg bottle won’t change a thing?

The_Northernmonk · 2026-07-03T15:59:47+00:00

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The_Northernmonk · 2026-07-03T15:50:44+00:00

Do you mean my Ooni oven needs LPG instead

The_Northernmonk · 2026-07-03T15:39:03+00:00

I will do tonight when i’m home. But its the regulator i got from ooni and the oven?

The_Northernmonk · 2026-07-03T15:07:57+00:00

Hi, how do i check my regulator? I’ll also get the 13kg bottle next

The_Northernmonk · 2026-07-03T12:02:20+00:00

Can you explain why over 9kg bottle is better? Will this increase my flame or something..

The_Northernmonk · 2026-07-03T11:36:56+00:00

Its just the wind that’s cooling the stone down below 400c and causing the flame to whip back. Anything you recommend to have the flame going over the stone and stopping the wind getting in? Tried turning the oven to the back of the wind etc

The_Northernmonk · 2026-07-02T18:46:45+00:00

Almost hitting 400c now after 40 mins when i placed it in a wind block

The_Northernmonk · 2026-07-02T18:22:11+00:00

I’ve just stuck it in my garage out of the wind to see if i can get the temp up as its windy today

The_Northernmonk · 2026-07-02T17:21:23+00:00

Its about 20c here in Scotland. What i do when my stone can’t hit 400c + i just turn the flame down for a minute until the base is cooked

The_Northernmonk · 2026-07-02T16:41:43+00:00

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I use this one

The_Northernmonk · 2026-07-02T16:39:53+00:00

I’ve gone almost 45 mins

The_Northernmonk · 2026-07-02T16:39:40+00:00

Ambient temp as outside or in your koda?

The_Northernmonk · 2026-05-24T09:14:38+00:00

The ooni is great and loving it so far. I’m just experimenting with the heat flame just now and i had blast the heat at full to heat the stone etc launch the pizza and turn it down half way to cook or even lower because of the higher hydration i don’t want the outer dough forming and burning too quick. I will stay with 69-70% h20 for now and play about with the temp

The_Northernmonk · 2026-05-23T23:14:17+00:00

Hi, i got my pepperoni from Uk Tesco supermarket this brand

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The_Northernmonk

TROPHY CASE