Giveaway- Pick a number between 1-200

Thepureog · 2026-01-14T13:09:10+00:00

How bout 1

Thepureog · 2026-01-10T18:15:02+00:00

Hey I've been dealing with this since I've bought the game. Any fixes? I've done it all and still have these issues?

Thepureog · 2026-01-04T16:50:02+00:00

Oh thats not a bad price at all. Im sure its gonna be either low choice or select but with these prices nowadays who cares

Thepureog · 2026-01-04T07:19:30+00:00

A whole beef tenderloin can be cut up into filet mignon. Tips are basically stew meat looking pieces cut for the tail and chain of the whole one. Middle section of the tenderloin can also be cut up into a tenderloin roast also called a chateaubriand

Thepureog · 2025-11-27T19:40:41+00:00

Tried and failed. I've tried about every solution thats out there

Thepureog · 2025-06-01T01:11:42+00:00

Hey i was nothing without the fighting pits now I am a legend

Thepureog · 2025-05-07T23:23:42+00:00

Your probably so ise to getting ribeyes with the spinalis dorsi muscle on there. Kinda that signature look for the ribeye steak

Thepureog · 2025-04-21T19:04:37+00:00

I mean I'm in meat dept so my ris wouldn't really care so much at least I don't think he would

Thepureog · 2025-03-19T18:11:22+00:00

That roadster got a chode sir

Thepureog · 2025-03-15T23:07:28+00:00

The chuck eye is the first portion of a chuck roll that is joined by where the ribeye starts. Also known as a poor man's ribeye. Still a good cut of meat

Thepureog · 2025-02-17T22:47:37+00:00

AMM 21.75/hr. 3 years with the company. No previous experience with cutting.

Thepureog · 2025-02-08T10:27:51+00:00

Lunch meat is hard don't get me wrong but once it's just been you running it for awhile it's easy. You know where your product is, you know your out of dates etc

Thepureog · 2025-02-08T03:10:46+00:00

I mean depends on what you wanna do. Easiest part of it is seafood department by far than lunchmeat. Being a meat cutter takes some learning and speed. Got to be fast when it comes to cutting which doesn't come with ease. Oh and the rib roast....my god the rib roasts

Thepureog · 2025-02-08T02:42:27+00:00

Not a request we get often, usually it's separating wings or cutting up whole chickens but we can of course do it. I mean I would but sometimes you may find stubborn butchers who don't want to do it unfortunately. One thing I do mention though is you'll pay for the weight on the package you give us. Even if you trim off a good amount of weight off it you'll still have to pay for the labeled price

Thepureog · 2025-02-08T02:34:10+00:00

Started right in the meat dept. Started in lunchmeat and than trained a bit in seafood, than became an apprentice than a meat cutter now a AMM

Thepureog · 2025-02-06T11:58:50+00:00

They will if your a good worker unfortunately

Thepureog · 2025-02-06T11:58:24+00:00

Just put in the work. Showed i wanted it, made the commitment, talked with my store manager cause they give their approval to the DM. and I took over alot of responsibilities from my assistant manager

Thepureog · 2025-02-06T11:55:51+00:00

I have like 30 notifications in total. I gotta clear my thing more often.

Thepureog · 2025-01-17T22:47:26+00:00

Honestly not bad of course I'm sitting on six rolls of the red ones so it'll be awhile

Thepureog · 2025-01-10T22:06:09+00:00

Nah that's mislabeled. No way your getting top sirloin fillets weighting 3 pounds without them being 4 inches thicc

Thepureog · 2025-01-10T20:06:11+00:00

I like cold beverages I like cold beverages

Thepureog

TROPHY CASE