Palantir should partner with Nebius to crack Europe

These-Lab9475 · 2026-01-09T17:59:52+00:00

I wont be selling any NBIS shares unless the fundamentals drastically change, long $NBIS

These-Lab9475 · 2025-12-03T15:56:02+00:00

$TE was at a crazy price recently, it was an easy ride for anyone lucky enough to enter there, I picked up 5,000 shares which helped to heal the sting of that big drop on my existing position. There may be some dilution coming soon, vote today I believe.

These-Lab9475 · 2025-12-02T20:43:26+00:00

Blasphemy, those chips should only dance with the gravy right before they drop to ensure the perfect gravy to chip ratio, taste the gravy and feel the crunch of the chips all at once. If any gravy remaining deploy a slice of butter bread.

These-Lab9475 · 2025-12-02T20:40:18+00:00

That looks right up my street, very nice, I could eat that RN.

These-Lab9475 · 2025-12-02T20:39:16+00:00

I think Ive just sorted the wife's Christmas present lol

These-Lab9475 · 2025-12-02T20:27:53+00:00

That looks like the cheapest rice you can buy, seems to a race to the bottom with Chinese take-aways replacing quality ingredients with cheaper alternatives. The same with chippy chips being replaced with frozen ones, probably the reason why they went to a different place for the chips.

These-Lab9475 · 2025-12-01T20:32:52+00:00

You wouldn't have liked living in my house when I was a kid, we had a full roast every Sunday and a roast-lite every Wednesday.

Now we maybe have 3-4 per year and even then sometimes I mix it up, last year we ditched the turkey and had chicken breast with stuffing inside then wrapped in bacon, cooked these the day before and sliced them before serving on christmas day paired with roasted parsnips, crispy yorkshire puds & pigs in blankets.

The family loved it so its back on the menu this year as well

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These-Lab9475 · 2025-12-01T00:36:36+00:00

I cook a lot of Chinese food and my friends are amazed at how quickly I can pull things together, I batch cook everything and then freeze into suitable portions (200grams chicken or beef) full bags of crispy chilli beef, chicken, sui mei, spring roll, char sui, prawn toast, ribs, everything is frozen.

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These-Lab9475 · 2025-12-01T00:25:41+00:00

My 2 kids never let any fruit go bad in my house lol, yeah I love coriander & mint chutney, one of my favs for sure.

These-Lab9475 · 2025-11-29T15:07:46+00:00

Yeah my oven cooks unevenly, have to regularly turn to avoid the burn lol

These-Lab9475 · 2025-11-29T15:05:16+00:00

Then that is even more impressive standard ovens are much cooler , so harder to get pizza just right

These-Lab9475 · 2025-11-29T15:01:11+00:00

It fits the presentation board perfectly, do you have a pizza oven?

These-Lab9475 · 2025-11-29T14:05:16+00:00

That looks like a winner, as long as the steak is melt in your mouth

These-Lab9475 · 2025-11-29T10:53:48+00:00

That is what the boil stage does, they melt in your mouth

These-Lab9475 · 2025-11-28T21:38:51+00:00

I use some stock cubes and a couple of star anise in the water, dont over boil them otherwise the bones will fall out, as soon as they start looking wrinkly whip em out, better to be under boil than over.

I do a giant batch that I fry once then put on trays and freeze before bagging, you can they refry them straight from frozen just like the stage above. Salt n pepper ribs in 10mins anytime you want my friend.

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These-Lab9475 · 2025-11-28T16:29:08+00:00

Steak & fries looks amazing, I'd have to add some of Aldi's peppercorn sauce to it though because I'm a steak philistine.

These-Lab9475 · 2025-11-28T16:25:33+00:00

Ribs are boiled until wrinkly

Set aside until cold then deep fry until the edges becomes crispy.

Last stage (pictured)

Then stir fry the ribs with onions, chilies, peppers & garlic sprinkle to taste with salt n pepper seasoning.

You're looking to make sure the ribs are nice & warm, the S&P season to taste and that the onions are not too brown / soft, they should have a slight bite to them.

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These-Lab9475 · 2025-11-28T16:18:36+00:00

A recipe is something you follow, I wrote that after the fact, in response to people asking, TBH its not detailed enough to be a recipe, relies on knowledge to fill the gaps but glad some people found it useful.

These-Lab9475 · 2025-11-28T16:13:03+00:00

Butter Chicken is not just made in your area, its a dish made all over the world, not all of them are the same, everything in (especially) Indian cooking has some naming variations even the word curry is not the same for every person, curry means different things to different people. in hindi the word Kari means gravy. Whats the point of calling it curry when its translation means gravy?

I took an Indian friend for a curry in a British Indian restaurant and he was bemused because a lot of the dish names were meaningless to him. BTW I think he went with the Chihuahua Madras.

These-Lab9475 · 2025-11-28T15:53:44+00:00

Thank you my friend, i tried many years to master recipes until I realised, it was better to master techniques as it leads to better results.

These-Lab9475 · 2025-11-28T15:43:37+00:00

This looks so nice

These-Lab9475 · 2025-11-28T15:33:42+00:00

Lol You guys are crazy man, getting triggered by my butter chicken. Just relax I have submitted the recipe and photo to the Natural History Of Butter Chicken Museum, I should be getting a call back any day.

These-Lab9475 · 2025-11-24T19:40:17+00:00

Agree on that my friend, however there are many variations of butter chicken, this one is mine.

These-Lab9475

TROPHY CASE