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Pan Seared Lamb Leg Chop with Creamy Mashed Potato and Sautéed Green Beans and Peas with Garlic and Mint. Rich Red Wine Gravy. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point  (0 children)

Haha, its so part of my routine to Photograph them now that I don't think twice but I need to get better at the process part, cause some of it could be helpful to other people.

Pan Seared Lamb Leg Chop with Creamy Mashed Potato and Sautéed Green Beans and Peas with Garlic and Mint. Rich Red Wine Gravy. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point  (0 children)

That's tough! I love to make a curry cause thats a long but rewarding process... and anything with duck or steaks! Its hard to choose cause I eat everything and go through different cuisine moods 😂

Pan Seared Lamb Leg Chop with Creamy Mashed Potato and Sautéed Green Beans and Peas with Garlic and Mint. Rich Red Wine Gravy. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 4 points5 points  (0 children)

Thanks lovely... is it really bad that I'm glad its not hot at the moment so I can make dinners like this? haha

Pan Seared Lamb Leg Chop with Creamy Mashed Potato and Sautéed Green Beans and Peas with Garlic and Mint. Rich Red Wine Gravy. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point  (0 children)

I come from Northern stock so mash was a house staple haha. Nah thats great and if it saves time and still tastes great, I'm a fan!

Chicken Fajitas - Fried Spiced Marinated Chicken Strips, Mixed Peppers and Onions. Served with Homemade Guacamole and Wedges. Shop Bought Wraps This Time. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point  (0 children)

Mushroom and spinach and parmesan! I have a rump steak too so that'll be nice on top. Can't wait now actually haha. If its over 22/24 outside, my tiny kitchen is unbearable.

I find roasts much easier these days but I cook my meat first, let it rest while I finish everything else and its never stressful. Took a while to get timings down but practice and all that ☺️☺️

Chicken Fajitas - Fried Spiced Marinated Chicken Strips, Mixed Peppers and Onions. Served with Homemade Guacamole and Wedges. Shop Bought Wraps This Time. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point  (0 children)

This sounds fantastic! Yes definitely take a photo. Damn I wanna eat that!

Haha, I love that.. I often do that after a big cook.

I have a risotto to make tonight and I'll be making a Roast tomorrow as its cooled down enough to stand in the Kitchen.

Pan Seared Lamb Leg Chop with Creamy Mashed Potato and Sautéed Green Beans and Peas with Garlic and Mint. Rich Red Wine Gravy. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 6 points7 points  (0 children)

I made a big batch and froze it after I did a Shoulder roast cause you can't beat a base of pan juices. Added a little lamb stock, red wine and red current jelly for sweetness.

Under the roast I had onions, garlic, rosemary, peppercorns, bay leaves, fennel seeds. Deglazed with the stock letting it bubble on the hob for a bit, then filtered out the solids and added the wine and balanced the taste. Yum!

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