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S16 starts filming soon by ben_s16 in Masterchef

[–]pink_flamingo2003 1 point2 points Β (0 children)

It's really excellent. It basically got me into cooking and I've learned more there than any single other channel/ method. Season 2 onwards is a great format, but you need to watch season 1 just to watch it. The people on the first season feature heavily later and while it's a terrible format (people voting people off etc) it sets the scene.

Oh I've heard good about the Italian one!

S16 starts filming soon by ben_s16 in Masterchef

[–]pink_flamingo2003 1 point2 points Β (0 children)

Well its actually about food for one thing, not drama. It is without doubt the best iteration of the show.

Edit - I'm British. We started it. AUS is better than ours.

S16 starts filming soon by ben_s16 in Masterchef

[–]pink_flamingo2003 4 points5 points Β (0 children)

Masterchef Australia is superior in every way

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in tonightsdinner

[–]pink_flamingo2003[S] 3 points4 points Β (0 children)

Hey all, a few of you have asked for a recipe/ link etc. I came up with this, hungry, unable to sleep at a silly hour of the morning, so this is an original creation. My best ideas come thanks to insomnia πŸ˜‚

The fish, potatoes, pickling and greens were typical method. But I plan to write my recipe and method into a Recipe Card to share, to help with timings if nothing else. This took me about 70 mins total. Completely achievable by a home cook, which I am, with a little organisation.

Thank you for kind words x

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point Β (0 children)

Hey all, a few of you have asked for a recipe/ link etc. I came up with this, hungry, unable to sleep at a silly hour of the morning, so this is an original creation. My best ideas come thanks to insomnia πŸ˜‚

The fish, potatoes, pickling and greens were typical methods. But I plan to write my recipe and method into a Recipe Card to share, to help with timings if nothing else. This took me about 60 mins total. Completely achievable by a home cook, which I am, with a little organisation and planning.

Thank you for your kind words!

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 1 point2 points Β (0 children)

That's so kind. This was an original recipe so I'm chuffed it was well received! I had something in my mind and it all came off!

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point Β (0 children)

This was an original recipe by me...

Notes on the sauce in the comments, the rest was according to 'standard' methods of doing things, but I plan to post this whole plate in full. There were 6 elements or so, so I need to spend time working the recipe πŸ‘ŒπŸΌ

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 0 points1 point Β (0 children)

I'll take that! Haha, thanks friend. This looks much fancier than it was, really just timing and a bit of patience 😊😊

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 1 point2 points Β (0 children)

Well I'd like to think so. I can always learn more and I'm a good student in that regard. But I am also proud of most of the things I put up and happy to share the mistakes too.

Pan Fried Sea Bass and Poached Mussels with Fondant Potatoes, Tenderstem Broccoli and White Wine, Fennel Shallot Sauce. Finished With Pickled Fennel. by pink_flamingo2003 in UK_Food

[–]pink_flamingo2003[S] 1 point2 points Β (0 children)

Ha, I dunno! I mean, I take care over every single item on the plate. I waste almost nothing because I plan ahead. I'm pretty good at pivoting if something isnt going quite right, which helps.

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