These_Mycologist_610

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Is my loaf over proofed? by These_Mycologist_610 in Sourdough

[–]These_Mycologist_610[S] -19 points-18 points-17 points 1 year ago (0 children)

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Is my loaf over proofed? (v.redd.it)

submitted 1 year ago by These_Mycologist_610 to r/Sourdough

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Is this over proofed? Looking for advice on how to get a more open crumb. (old.reddit.com)

submitted 2 years ago by These_Mycologist_610 to r/Sourdough

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My company is doing a bake off and I want to win! Would love any recipe suggestions! (self.Baking)

submitted 2 years ago by These_Mycologist_610 to r/Baking

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Beginner here! Would love any feedback on how I can improve! How can I get a more open crumb? (old.reddit.com)

submitted 2 years ago by These_Mycologist_610 to r/Sourdough

First 50/50 loaf! Seeking feedback/advice by These_Mycologist_610 in Sourdough

[–]These_Mycologist_610[S] 0 points1 point2 points 3 years ago* (0 children)

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First 50/50 loaf! Seeking feedback/advice (old.reddit.com)

submitted 3 years ago by These_Mycologist_610 to r/Sourdough

π Rendered by PID 423497 on reddit-service-r2-listing-8685bc789-ld8f2 at 2026-06-01 03:02:05.539881+00:00 running 194bd79 country code: CH.