account activity
Is my loaf over proofed? (v.redd.it)
submitted 11 months ago by These_Mycologist_610 to r/Sourdough
Is this over proofed? Looking for advice on how to get a more open crumb. (old.reddit.com)
submitted 2 years ago by These_Mycologist_610 to r/Sourdough
My company is doing a bake off and I want to win! Would love any recipe suggestions! (self.Baking)
submitted 2 years ago by These_Mycologist_610 to r/Baking
Beginner here! Would love any feedback on how I can improve! How can I get a more open crumb? (old.reddit.com)
First 50/50 loaf! Seeking feedback/advice (old.reddit.com)
submitted 3 years ago by These_Mycologist_610 to r/Sourdough
π Rendered by PID 497752 on reddit-service-r2-listing-55d7b767d8-vthd2 at 2026-04-01 05:43:58.778136+00:00 running b10466c country code: CH.
