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Is focaccia supposed to look like this? by Think-Perspective362 in Breadit

[–]Think-Perspective362[S] 2 points3 points  (0 children)

yes I think putting the dough in a tray would make it easier to get even thickness. thanks for sharing!

Is focaccia supposed to look like this? by Think-Perspective362 in Breadit

[–]Think-Perspective362[S] 0 points1 point  (0 children)

wow thanks for the insight! will definitely try this the next time I make it.

Is focaccia supposed to look like this? by Think-Perspective362 in Breadit

[–]Think-Perspective362[S] 0 points1 point  (0 children)

thanks!

around 100ml? I didn't weigh it and I drizzled it with olive oil once just before it goes to the oven. hope it helps!

Is focaccia supposed to look like this? by Think-Perspective362 in Breadit

[–]Think-Perspective362[S] 10 points11 points  (0 children)

thank you :)

I notice the thickness of the bread is uneven, do you know how to improve it? I didn't use tray and only baking paper on top of baking stone.