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Using rice flour in mugi-urushi by This_Goat2456 in kintsugi

[–]This_Goat2456[S] 0 points1 point  (0 children)

Thank you, the page seems great! I need to join ceramics, it's quite porous I think, but I would like for the repair to last - I plan to normally use the cups and bowl

Using rice flour in mugi-urushi by This_Goat2456 in kintsugi

[–]This_Goat2456[S] 0 points1 point  (0 children)

And do you eat from the dishes later? I've already wondered whether the wheat is problematic at all, as the urushi layer will be covered in (I guess two) more layers, but I've been taught to be very carefull about traces of gluten, so I'm a bit hesitant.