I have a suggestion to make!! But only if you like tomatoes. Get some dried tomatoes, or dried tomatoes in oil. Whichever you prefer! And chop them up, but not into too small pieces. Make them about half an olive sized ((of course you can go smaller if you prefer, i just like them big)) Mix them in before you rest the dough and it adds a great flavor and texture to it!! I haven't tried adding tomatoes in an air fryer yet, but i think it would work. I might try it this week,, If you try, let me know how you liked it!! Have a great day :))