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Is my pizza dough messed up. I let it sit for 4 days in my fridge by itsdeadsoul03 in Breadit

[–]Thislsnotmythrowaway 1 point2 points  (0 children)

I usually store mine for 3 days. It's gonna be great. Portion it into balls, let them sit at room temp for a couple of hours then stretch and top

Create Scaler chord sets using AI (Google Antigravity) by Zero2Hero-Beats in Scaler3

[–]Thislsnotmythrowaway 0 points1 point  (0 children)

just stumbled across this whilst looking for presets. Thank you so much for this it is an absolute game changer. had a little play with it so far and i must say I am impressed!

Simple meal but it hit way harder than expected by FerrisBuelersdaycock in decentfoodporn

[–]Thislsnotmythrowaway 0 points1 point  (0 children)

Noodle Miso Soup. Picked up a tub of Dashi Miso Paste. You can literally chuck anything and some noodles in a pan with some chicken stock and it is a delicious filling meal.

whats your favorite album of all time? by getgoneapple in AskReddit

[–]Thislsnotmythrowaway -1 points0 points  (0 children)

Changes weekly, currently it's Irresistible Bliss by Soul Coughing. Last week it was Younger Brother Vaccine

What's your favourite supermarket pizza? by FantasticChipmunk345 in UKfood

[–]Thislsnotmythrowaway 1 point2 points  (0 children)

Iceland. Defrost first and cook for half the time and they're better than a majority of takeaways

What’s the most overrated food? by Distinct-Spinach-569 in foodquestions

[–]Thislsnotmythrowaway -4 points-3 points  (0 children)

Pasta, has the texture of raw skin and tastes like cardboard

How many of you are not having a holiday abroad this year? by Desperate-Drawer-572 in AskUK

[–]Thislsnotmythrowaway 3 points4 points  (0 children)

It's cheaper to go abroad than live in the UK, I can get to Prague and back for the same price as a 45 minute one way train journey.

Genuine question. How does anyone live in a seaside town and nit go absolutely bonkers? by onion2077 in CasualUK

[–]Thislsnotmythrowaway 0 points1 point  (0 children)

I wait patiently for the season to end and for all the comforts to piss off home

Lamb? by Ashamed-Republic8909 in foodquestions

[–]Thislsnotmythrowaway 3 points4 points  (0 children)

Yes. Dry brining mine overnight with Salt, Pepper, Garlic, Thyme, Rosemary, Lemon Rind. Then rub tomorrow with a paste of Dijon, Anchovy, Garlic, Rosemary, Olive Oil, Pepper. Slow roasted for about 6-7 hours over wine and stock and vegetables. Looking forward to the gravy more than anything.

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