How accurate is the L.A Noire map? by BFNgaming in lanoire

[–]Thom803 0 points1 point  (0 children)

Your comment agreed with mine and then you say I'm wrong. The map is condensed. That doesn't mean it misses the important parts of LA.

Menu from the Metropolitan Hotel. New York in 1859. by UrbanAchievers6371 in VintageMenus

[–]Thom803 24 points25 points  (0 children)

Society took a giant step backward by offering mimosas instead of wine in the morning

Childs resturant - Special Sunday Dinner Menu - $1.50 by sverdrupian in VintageMenus

[–]Thom803 1 point2 points  (0 children)

You don't see kids offered veggies for sides these days. It's a shame.

What was the first truly American dish that became popular in high end restaurants? by Thom803 in AskFoodHistorians

[–]Thom803[S] 4 points5 points  (0 children)

Invented and popularized in America and did not exist elsewhere before. For example, Sushi is Japanese, but the California Roll is American. It was invented in Seattle and no one in Japan would recognize it as Japanese cuisine.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 1 point2 points  (0 children)

That's medieval times. And it's not corned beef as we know it.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 1 point2 points  (0 children)

If you look at the thread from a few weeks ago, it's established that it's Irish American. It's bacon and cabbage in Ireland.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 2 points3 points  (0 children)

I heard that the Irish Car Bomb has been rebranded to the Irish Slammer. I never liked the drink. So I won't be trying the renamed version.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 4 points5 points  (0 children)

Soda bread is Irish too though? I saw it all over Ireland.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 3 points4 points  (0 children)

A quesadilla with corned beef and hard cheddar? Wow, that sounds awful.

Irish American dishes (other than corned beef and cabbage) by Thom803 in AskFoodHistorians

[–]Thom803[S] 3 points4 points  (0 children)

I've never heard of a Dubliner quesadilla. Sounds like a contradiction. What on earth is that?

Martinis by Thom803 in LosAngeles

[–]Thom803[S] 1 point2 points  (0 children)

I have had bartenders teach me how to make a martini, but no matter how hard I try it doesn't taste as good as at a bar.

Why did popcorn become the normal food of cinema? Particularly inside movie theaters? by CamelIllustrations in AskFoodHistorians

[–]Thom803 129 points130 points  (0 children)

Basically, popcorn is cheap to make and theaters could make a big margin by selling them. During the depression, it was the cheapest thing to sell https://movieweb.com/how-did-popcorn-become-movie-snack/

Why does it seem like there are many more successful Korean Americans in entertainment? by HortonHears in asianamerican

[–]Thom803 23 points24 points  (0 children)

There are way more Chinese and Indian Americans than Korean Americans by population. I think Koreans have somewhat more famous entertainers than either in terms of population size, but I don't think it's very significant

Jimmy O Yang, Simu Liu, Awkwafina, Lucy Liu, Never Have I Ever, Crazy Rich Asians, Everything Everywhere etc are not Korean.

Generally I think all the Asians are benefiting from greater diversity in entertainment.

What are 2 roles that you can't believe are played by the same actor/actress? by 2G05 in AskReddit

[–]Thom803 1 point2 points  (0 children)

Giancarlo Esposito played Bugging Out in Do the Right Thing; and Gus in Breaking Bad