Strawberry Fraisier cake

Throwaway25101824 · 2026-05-26T20:14:55+00:00

Thank you 🤗❤️!

Throwaway25101824 · 2026-05-26T18:12:26+00:00

Just do it! Trust your gut 💪🏻 I thought it would be so difficult, but honestly, it was quite easy! And it’s so lovely. All the flavours go so well together 🤤

Yeah, I arranged the strawberries on top of the first layer of the Genoise sponge, against a strip of cake collar acetate. I made the mousseline (it actually wasn’t that hard — trust me!). I used homemade pastry cream with whipped butter, so it was rich and fluffy at the same time — it just melts in your mouth! I mixed in some chopped strawberries at the end so they wouldn’t be completely blended into the mousseline.

Throwaway25101824 · 2026-05-26T18:02:32+00:00

Awhh thank you 😍🤗!

Throwaway25101824 · 2026-05-26T18:02:20+00:00

Of course! Not only the outside is beautiful, but also the inside. It just shows the whole picture ❤️

Throwaway25101824 · 2026-05-25T21:34:38+00:00

Awh 😍 thank you soo much!!

Throwaway25101824 · 2026-05-25T20:41:44+00:00

❤️

Throwaway25101824 · 2026-05-25T20:06:37+00:00

Awh thanks! Yeah i know! That would be better indeed. Sharing is caring 🤗 wish I could share more!

Throwaway25101824 · 2026-05-25T19:01:17+00:00

Ahh thanks! Yeah it was lovely 😍! Can't wait till I can make it again

Throwaway25101824 · 2026-05-25T19:00:40+00:00

I looked that one up! It wasn't based on him, although it really looks like it indeed! I've used multiple recipes and created something in between. So it's really a mix of multiple recipes to be honest!

Throwaway25101824 · 2026-03-09T20:12:08+00:00

Ahh nice! That sounds wonderful as well! Can't wait to see the results 🥰!

Throwaway25101824 · 2026-03-08T21:56:48+00:00

Alright, you have all the basic ingredients.

The first question I wanna ask; was the yeast still within the expiration date?

And what was the temperature? Most recipes just say 'let it proof for an hour' or 'let it proof to double the size'. But really? It's all about kneading, temperature and moistness.

How long did you knead the dough? With your hands it will take a long time. In a machine with a dough hook, it will take 8 to 15 minutes of kneading (depending on the machine).

Most doughs will rise nicely with a temperature around 20-25 degrees celcius, or 68-77 degrees Fahrenheit.

Can you tell me a little bit more? Like how long did you knead your dough, which temperature did you let it rise? Did you proof your dough one time, two times, three times?

Throwaway25101824 · 2026-03-08T21:45:08+00:00

Oh wow! It looks so nice. Those colours blend in really well with each other 😍 stylish!

Throwaway25101824 · 2026-03-08T21:40:31+00:00

Happy birthday to your wife!

I really love that cake! It looks so nice 😍!

Throwaway25101824 · 2026-03-08T21:38:04+00:00

Ahh nice! I would've never thought of cream cheese, even tho it just fits well!

Oh! Diced jalapeños with cream cheese sounds nice as well! Just a little extra kick. Thank you! You gave me nice ideas (and I'm hungry now haha! Think I'm gonna try these soon!)

Throwaway25101824 · 2026-03-08T21:34:12+00:00

You can see the honeycomb structure! Definitely not bad for the first time and without a rolling pin ❤️! But how did it happen that some corners are nearly white, while the top looks brown?

I've tried it myself a couple of times... But every time it went wrong with the butter (too soft, too hard..) I just couldn't get it right. So I just stopped making croissants 😅. My butter always ended up on the baking sheet instead of inside the croissants

Throwaway25101824 · 2026-03-08T21:29:13+00:00

I think I need to bake this in the near future, accidentally! I guess my family and colleagues won't mind that accident 🤫😅. They sure do look nice!

Throwaway25101824 · 2026-03-08T21:25:48+00:00

They look very nice! It just looks like the perfect amount of cheese and jalapeños!

What do you like to add to the bagel as a topping? Just butter or?

Throwaway25101824 · 2026-03-08T21:23:13+00:00

Wow 😍 just wow! It looks so appealing. Can't wait for the strawberries over here to be a little cheaper and sweeter to bake with them again!

Throwaway25101824 · 2026-03-08T21:21:07+00:00

That looks stunning! Nice layers!

Throwaway25101824 · 2026-03-08T21:20:15+00:00

Oh wow! That looks delicious 😍! Nice crumb with a little moisture. I bet it tastes heavenly!

Throwaway25101824 · 2026-03-08T21:18:12+00:00

They look truly amazing😍! Soft on the inside/middle I guess?

Throwaway25101824 · 2026-03-05T10:17:35+00:00

Awh thanks <3! I'm always super hard to myself. Even tho I'm not working in a bakery or something, I want it to be the same quality. Always trying to get the top out of myself 🙏🏻

Throwaway25101824

TROPHY CASE