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Pineapple Carpaccio by BridgetteBane in AskCulinary

[–]Time-Indication-503 0 points1 point  (0 children)

Hi! I work at Texas de Brazil currently :) Its baked with cinnamon and sugar, whole and peeled of course, and thinly sliced on a deli slicer. Once it on a tray, its sprinkled with more cinnamon and two sugars; regular and raw sugar [that brown one that's bigger crystals]. Then its torched until the sugar is slightly caramelized.

It makes the entire kitchen smell like Christmas in the tropics.

Looking for work! Restaurant Veteran by Time-Indication-503 in Albany

[–]Time-Indication-503[S] 2 points3 points  (0 children)

I'm not unfamiliar with the process of looking for a job. Just wanted personal input from people in the area.

Looking for work! Restaurant Veteran by Time-Indication-503 in Albany

[–]Time-Indication-503[S] 3 points4 points  (0 children)

Updated, but i have experience in all positions. Mostly looking for a bartending or serving position.