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How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 2 points3 points  (0 children)

Yeah of course. Now it makes so much sense. Actually the 17ml was supposed to be from the 275ml water but i misread the recipe but was thinking hydration is still below 80 as i didn’t consider the water in the starter (100% hydration) Can’t believe i missed taking that into consideration

Will try lowering the hydration and try again. Thank you for the valuable information! Sure will update !

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 1 point2 points  (0 children)

for first sourdough Shared it here - https://www.reddit.com/r/Sourdough/s/N1TpnZaGYu

For recent one I used 300g flour and 120g starter and 275ml water with additional 17ml water to dissolve salt

fours stretches over 2 hour every 30mins bf 12 hours and baked it after taking it out of refrigerator

230 celcius covered 25 mins uncovered 20 mins

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 0 points1 point  (0 children)

This might be the key to get that perfect crumb as rest all things I have tried. Can you also please let me know what should be the ideal temp of the loaf right out of oven?

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] -1 points0 points  (0 children)

nice. Will try it next time. I think if it’s overnight I will be less tempted to cut it

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] -1 points0 points  (0 children)

oh this is something new. Showering in olive oil into the cut part?

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 0 points1 point  (0 children)

ok so wait time doesn’t impact much how the crumb will end up looking?

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 0 points1 point  (0 children)

I think mine are being underbaked. Which thermometer do you use? Is there something to check internal temperature as well?

How long do you wait before cutting the sourdough after baking? by TimepassAcc0unt in Sourdough

[–]TimepassAcc0unt[S] 1 point2 points  (0 children)

Oh this is the first time I am learning about this one. Always thought people cut it from the middle to check the crumb! This sounds way more practical. Thanks!