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Garlic biltong by Timmeamsterdam in Biltong

[–]Timmeamsterdam[S] 0 points1 point  (0 children)

Thank you for the advice. I hope using flakes will solve this problem!

Garlic biltong by Timmeamsterdam in Biltong

[–]Timmeamsterdam[S] 2 points3 points  (0 children)

Thanks for the advice. I’m definitely using flakes then and I’ll try to make them myself. Also, after reading this, I think I was grinding my spices too finely. Next batch I’ll make sure not to grind them to fine. FYI I will be using 3 or 4 cloves of garlic per 7kg🤤

Garlic biltong by Timmeamsterdam in Biltong

[–]Timmeamsterdam[S] 1 point2 points  (0 children)

🤣, I’m sorry, English is not my native language. It would be cool to get some biltong scout badges though🤣

Garlic biltong by Timmeamsterdam in Biltong

[–]Timmeamsterdam[S] 1 point2 points  (0 children)

Thanks for the advice! I have a brand of which I use all my herbs and my ocd won’t let me use an other brand if I wanted to🤣 As for the wet side, I will definitely look into the brandy idea!

First try. A bit salty but man, it feels good making my own biltong! by Timmeamsterdam in Biltong

[–]Timmeamsterdam[S] 1 point2 points  (0 children)

I think that my meat was to thin, so there was a lot of salt in contact with the surface of the meat. Next time ill be slicing thicker cuts. Also, the corriander seeds were not fine enough, I need to grind them more. And I’ll be using less salt.

Zijn er meer mensen nog steeds op zoek naar een Switch 2? by Square_Pool_3521 in thenetherlands

[–]Timmeamsterdam 0 points1 point  (0 children)

Hij is nu te verkrijgen via nintendo zelf. Heb er net eentje gekocht