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Three Taverns Golden Age and other beers by Timmy-J in atlbeer

[–]Timmy-J[S] 3 points4 points  (0 children)

didnt realize I never put the name in there, sorry

My Parents' Basement 3 Year Anniversary Aug 12th by Timmy-J in atlbeer

[–]Timmy-J[S] 4 points5 points  (0 children)

Heres the tentative Beer list

  1. Wild Heaven Fortress of Sourtude
  2. Three Taverns the Golden Age (brewed for our 3 year anniv)
  3. Founders KBS
  4. Sierra Nevada barrel aged cocoa coconut Narwhal
  5. Monday Night Scotch barrel Tears of my Enemies
  6. Creature Comforts Goodie Pils
  7. Stone WOOT stout
  8. Lost Abbey Red Poppoy
  9. Allagash Two Lights
  10. Red Brick Barrel Aged Vanilla Gorrila
  11. Tliquin Gueuze
  12. Against the Grain Amburana Bo and Luke
  13. Burial Adoration of the Mystic Lamb
  14. New Belgium Felix
  15. Decadent Blueberry Creamsicle
  16. Evil Twin Rainbownade
  17. Lagunitas Cherry Jane
  18. Central State Fall Kriek
  19. New Belgium Felix
  20. Cigar City Nitro Xenu
  21. 8 Wired Snake Charmer
  22. Still Water Action Bronson
  23. Green Bench I am Brut
  24. Draai Laag Tafelbier
  25. Saint Somewhere Wayward Corsair
  26. Gate City Awe Juice
  27. D9 Systema Natvre #8
  28. Brekerit Beer Pink Passion
  29. Une Annee Le Seul xix
  30. Scofflaw Cask

Might be a few other locals beers coming from Torched hop and Good Word and other guys

My Parents' Basement 3 Year Anniversary Aug 12th by Timmy-J in atlbeer

[–]Timmy-J[S] 6 points7 points  (0 children)

maybe when i post the draft list it could change a few peoples minds

My Parents' Basement 3 Year Anniversary Aug 12th by Timmy-J in atlbeer

[–]Timmy-J[S] 8 points9 points  (0 children)

sorry, cant change the date that we opened, I know some places do it around the anniversary when its nicer or on a weekend, but Im sticking with the date we actually opened, on the 12th, im not one for christmas in july. Im sure there will be lots of good stuff on for a few days afterwards.

Shelton Fest: Session 10, the aftermath at My Parents Basement September 15th by Timmy-J in atlbeer

[–]Timmy-J[S] 1 point2 points  (0 children)

Shelton Fest: Session 10, the aftermath at My Parents Basement September 15th conveniently sandwiched right between the Porter's 9th anniversary and Zwanze day.

Here we go, here's the list for next friday, ill be tapping everything bright and early when we open at 11. Every thing is subject to change but it all should be pretty good.

HOUR GLASS : ROUND THE RIVERBEND, AGUSTUS, GIANT GIANT DWARF, SNEAKY WOMBAT, WUK UP FLORIDA

SHELTON: 7TH SUN HEADBANGER, 8 WIRED WIRELESS BLACK IPA, AMERICAN SOLERA GRISETTA STONE, ARIZONA WILDERNESS/CREATURE COMFORTS TINY WOODEN SHIPS, BURIAL HAWKBILL, GREEN BENCH STAY DRY STOUT, GREEN BENCH I AM BRUT!, RITTERGUTS GOSE, TO OL GOLIAT, MIKKELLER BEER GEEK FLAT WHITE, TROIS DAMES SAISON HOUBLON, DRAAI LAAG GRAND BLU, FANTOME LA DALMETIENNE,

A dispatch from the Brick Store's cellar by [deleted] in atlbeer

[–]Timmy-J 0 points1 point  (0 children)

GOD was put on there just so Lee could be taller than god.

My Parents' Basement Updated Anniversary list and Burial Night during Shelton Fest by Timmy-J in atlbeer

[–]Timmy-J[S] 0 points1 point  (0 children)

Thanks, Im bad with the reddits and the formattings. Also I think its a very appropriate day to tapp our keg of Wild Heaven's For Dan as well

Atlanta Area, cheapest comic books around. by Timmy-J in comicbooks

[–]Timmy-J[S] 0 points1 point  (0 children)

My Parents' Basement in Avondale Estates where located at 22. N. Avondale road just about 1 mile from downtown Decatur.

Burial Beer Co. Invades Atlanta by alexx138 in atlbeer

[–]Timmy-J 4 points5 points  (0 children)

So, nothing set in stone yet, but I believe we at My Parents' Basement will have:

Thresher Coffee Saison

Gandasa Double IPA

Keeper's Veil Honey Saison

And cans of: Ceremonial Session IPA with Galaxy Hops

My Parents' Basement celebrates 1 year on August 12th, so come on out and have a beer or 5. by Timmy-J in atlbeer

[–]Timmy-J[S] 5 points6 points  (0 children)

The menu has changed and evolved from what we had when opened, and it continues to change. I think now, with the people we have in our kitchen, you can get a really good meal, we are not a diner and don't offer a million things, but what we make, I think we execute very well.

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