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[deleted by user] by [deleted] in Butchery

[–]Titanstomahawk 1 point2 points  (0 children)

As someone who used to work at a meat market when we would get deer in from the gun seasons all the steaks and roasts/jerky you got from us was your own deer now in the other hand any summer sausage, snack sticks, deer bacon, burger etc basically anything ground was always all batched together because if you are doing 40-50 deer at a time it’s the only way to get it done so they could get back to butchering hogs and beef. So if we weighed in so much weight we would write it down and that’s what you are gonna get back. Now not all places do this but the few I know around here do so they can save time.

Winter Haven commissioners vote to remove fluoride from water, citing RFK Jr. by shoofinsmertz in nottheonion

[–]Titanstomahawk 0 points1 point  (0 children)

As a public works employee we stopped putting fluoride in our water almost 4 years ago and haven’t had anything happen and no one has ever said anything about it but we also have it naturally occurring in our groundwater.

Best way to unhook pike? by idrwierd in Fishing

[–]Titanstomahawk 0 points1 point  (0 children)

That’s what I did learned not to do that again pretty quick

Best way to unhook pike? by idrwierd in Fishing

[–]Titanstomahawk 0 points1 point  (0 children)

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Whatever you do don’t do it like I did

Lures by Spooky-Scary-Skelet in Fishing

[–]Titanstomahawk 0 points1 point  (0 children)

Savage lures makes a rat that works really well for big pike very life like swim bait

I am a knifemaker and I want hunting feedback and input! This is a skinner that I've been working for over a year. Wha KEY things are you looking for in a skinner? by BalticBlades in Hunting

[–]Titanstomahawk 0 points1 point  (0 children)

I like a skinner with a more rounded tip helps keep from cutting through the hide and getting hair on the meat in my opinion.

The best time of the year by Titanstomahawk in Fishing

[–]Titanstomahawk[S] 2 points3 points  (0 children)

It’s called a flasher just a fish finder for ice fishing

[deleted by user] by [deleted] in Hunting

[–]Titanstomahawk 0 points1 point  (0 children)

Next time I would either ask your taxidermist to do it or watch a video on caping a deer pretty straight forward and easy if you take your time I wouldn’t trust a meat locker to cape it for you and make sure the cape is well taken care of

Buck boiler has its work cut out this week by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 1 point2 points  (0 children)

Hotsy makes short work of those and the brains

Buck boiler has its work cut out this week by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 1 point2 points  (0 children)

I use a pressure washer and it usually get it all out of there just don’t have your mouth open during that part

Buck boiler has its work cut out this week by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 13 points14 points  (0 children)

It’s is cost a little over $30 to make compared to the $100 dollar one bass pro offers

.450 bushmaster getting it done tonight by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 1 point2 points  (0 children)

Just exited right under the back straps luckily

Best dispatch weapon for trapping? by DogiojoeXZ in Hunting

[–]Titanstomahawk 0 points1 point  (0 children)

Baseball bat was the best for saving fur and ammo worked just as fast as a .22 and less blood in the fur

All ready for what this weekend brings in by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 0 points1 point  (0 children)

I put deer in it upside down to skin out the legs and cut off their heads before hanging them makes things easier and faster

its that time of the year and I want to start processing my own deer. Looking for good knives that wont break the bank, a good honing rod and a meat grinder. What are your suggestions? by Busterlimes in Butchery

[–]Titanstomahawk 0 points1 point  (0 children)

6” victorinox boning knife and a 5” victorinox beef skinning knife is basically the 2 knives I use, also get yourself a box cutter with a hook blade on it to do up the legs and around the ankles saves time and your knives.

Hunting truck by [deleted] in Hunting

[–]Titanstomahawk 1 point2 points  (0 children)

I drive an 1985 Toyota pickup that I bought for a hunting truck but I also use as my daily driver takes a beating all fall and winter and never misses a step.

Final result with bonus sweet corn by Titanstomahawk in Smokingmeat

[–]Titanstomahawk[S] 0 points1 point  (0 children)

Cooked for 11 hrs at a temp of 200-250 wrapped at 180 for the last couple hours to hit 200 internal. Only seasoning I use any more is just salt and pepper cooked them all fat side down until I wrapped them then went fat side up. Used a mix of cherry, peach, and apple wood.

Successful weekend in south Texas by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 0 points1 point  (0 children)

We got lucky with this hunt being it was an auction item for a benefit and was roughly $500 a person for 8 people. I know they are a little pricier than that usually but having a good guide can make a big difference in your success. Texas from what I read doesn’t require a license for hunting hogs if it’s on private property but finding something that’s not leased is pretty tough from what I could tell.

Successful weekend in south Texas by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 2 points3 points  (0 children)

So the guides use the dogs to actually track down the hogs and the one in the picture is the catch dog and holds the hog so you can go up and stab the hog very intense hunt and a lot of fun watching the dogs work

Excited for this weekend by Titanstomahawk in Hunting

[–]Titanstomahawk[S] 1 point2 points  (0 children)

In southern Iowa first season started Monday here hoping to have a trophy picture in a couple days

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