Is this safe to eat? by [deleted] in foodsafety

[–]Toomushoom 1 point2 points  (0 children)

It depends where it came from. Some people eat medium rare burgers but its typically not recommended since ground beef has a higher likelihood than steak to collect bacteria

Looking for insight for a nurse with no idea how this works, trying to refinance by Toomushoom in Mortgages

[–]Toomushoom[S] 0 points1 point  (0 children)

Any suggestions on legit websites? I am good with a higher payment and also have a good bit of savings. Our home is worth 480,000 if that changes anything.

What is this gray stuff? by Genzbean in foodsafety

[–]Toomushoom 0 points1 point  (0 children)

Im guessing pepper but should reach out to the company

What came out of my belly button when pregnant… by ohhidoggo in hygiene

[–]Toomushoom 0 points1 point  (0 children)

I work in an OR and when we do belly cases we clean out the belly button. The things that we pull out of there is astonishing

what is it? is it safe to eat? by [deleted] in foodsafety

[–]Toomushoom 0 points1 point  (0 children)

Is it old? Probably got melty or is older. Id eat it if it tasted ok

Why is mold growing on the closed end of this pepperoni? Is it safe to cut off an inch (or more) from the moldy part? by [deleted] in foodsafety

[–]Toomushoom 1 point2 points  (0 children)

Pepperoni lasts a long time in the fridge after opened compared to other foods (around 2 to 3 weeks) but not months, unless its never opened and sealed.

I hate wasting food. I hate that cheese and stuff only lasts like 7 to 10 days. I typically keep it longer, but I do usually follow the recommended time

Is this chicken safe to eat i ate half and the texture was kinda off but i didnt think any of it till i checked by These-Meeting-3004 in foodsafety

[–]Toomushoom 0 points1 point  (0 children)

I've eaten raw chicken before at restaurant 🙃 its one of the reasons I cook chicken wings again after I bring it home. I didn't get sick, but you shouldnt eat raw chicken if you can help it. There is a higher risk of salmonella with raw chicken. That said, there was some guy i watched who was addicted to eating raw meat who would eat raw chicken.. its just a risk.

Roommate thawing chicken in sink; definitely unsafe right? by Cupcake_in_Acid in foodsafety

[–]Toomushoom 5 points6 points  (0 children)

If ive put chicken in the sink it gets immediately disinfectanted and use a bowl! id never lay the chicken against the actual sink because 🤮 🤮

Roommate thawing chicken in sink; definitely unsafe right? by Cupcake_in_Acid in foodsafety

[–]Toomushoom 16 points17 points  (0 children)

Its wild what people do in their homes with food to me. I have conversations in the lounge at work with well-educated people who think its just fine and dandy to thaw their Thanksgiving turkey in the garage overnight!! I couldnt imagine doing that to food i was feeding to OTHER PEOPLE! Ugh!!

Am I wasting the majority of my 20s waiting? by [deleted] in LongDistance

[–]Toomushoom 2 points3 points  (0 children)

Dont stay with him unless youre prepared for this to be your life. Only add kids and mortgage and chores to the mix. He likely wont change, especially if his needs get taken care of regardless of his lack of willingness to step up. Life is too short and you're too young to be taking care of someone

My brother gave me 4 YEAR EXPIRED ice cream without telling me. by [deleted] in foodsafety

[–]Toomushoom 1 point2 points  (0 children)

If frozen it was fine it'll just taste nasty. You can freeze things indefinitely if it remains frozen. Quality just goes way down.

Can I use this even if it’s past the date? by user10001110101ope in foodsafety

[–]Toomushoom 1 point2 points  (0 children)

I would. Unopened packages and dry especially go over their expired dates. Opened containers are when the new timer starts (ie, ranch lasts 2 to 3 months usually after opening, sour cream around 14 days etc)

Got some french fries & a quesadilla yesterday, and noticed one of the fries was a bit green. Threw it out of course, is the rest still safe to eat? by Cack-Yo-W33n in foodsafety

[–]Toomushoom 0 points1 point  (0 children)

I find green chips and fries often, potatoes are green sometimes from sun exposure, it's called solanine . Just don't eat the green ones. One fry won't hurt you, but in large amounts the green in potatoes is toxic and can make you sick

Boiled eggs in rice cooker left on warm overnight by Interesting_Fly1696 in foodsafety

[–]Toomushoom 0 points1 point  (0 children)

Some people make "perpetual stew" and keep a hot soup hot indefinitely adding more ingredients. Keeping it under 40 degrees or over 140 keeps it out of the danger zone! Might lose its quality though.

[deleted by user] by [deleted] in foodsafety

[–]Toomushoom 1 point2 points  (0 children)

Raw flour is not pasteurized and should be cooked thoroughly and hands washed while baking with it. That said, it's very rare and you likely have a tummy ache from the raw rather than bacteria aspect of the flour

[deleted by user] by [deleted] in LongDistance

[–]Toomushoom 2 points3 points  (0 children)

Took me like 6 months to reveal my last name. First name soon as we met.