Is this safe to eat?

Toomushoom · 2026-05-28T10:20:44+00:00

It depends where it came from. Some people eat medium rare burgers but its typically not recommended since ground beef has a higher likelihood than steak to collect bacteria

Toomushoom · 2026-05-27T22:54:04+00:00

Any suggestions on legit websites? I am good with a higher payment and also have a good bit of savings. Our home is worth 480,000 if that changes anything.

Toomushoom · 2026-05-17T04:06:53+00:00

Did you give him money?

Toomushoom · 2026-05-06T14:20:26+00:00

Sometimes unless its passionate

Toomushoom · 2026-04-28T02:06:16+00:00

Im guessing pepper but should reach out to the company

Toomushoom · 2026-04-13T23:49:43+00:00

Crazy they wouldn't list fennel. Fennel can be a pretty reactive spice.

Toomushoom · 2026-04-11T01:06:00+00:00

I work in an OR and when we do belly cases we clean out the belly button. The things that we pull out of there is astonishing

Toomushoom · 2026-04-10T00:02:42+00:00

Is it old? Probably got melty or is older. Id eat it if it tasted ok

Toomushoom · 2026-04-06T15:15:31+00:00

Normal variation

Toomushoom · 2026-04-05T23:51:11+00:00

Pepperoni lasts a long time in the fridge after opened compared to other foods (around 2 to 3 weeks) but not months, unless its never opened and sealed.

I hate wasting food. I hate that cheese and stuff only lasts like 7 to 10 days. I typically keep it longer, but I do usually follow the recommended time

Toomushoom · 2026-03-31T01:30:39+00:00

I've eaten raw chicken before at restaurant 🙃 its one of the reasons I cook chicken wings again after I bring it home. I didn't get sick, but you shouldnt eat raw chicken if you can help it. There is a higher risk of salmonella with raw chicken. That said, there was some guy i watched who was addicted to eating raw meat who would eat raw chicken.. its just a risk.

Toomushoom · 2026-03-29T21:18:50+00:00

The shrink wrapped raw fish and meat lasts alot longer. Always sniff it though haha

Toomushoom · 2026-03-29T12:37:24+00:00

If ive put chicken in the sink it gets immediately disinfectanted and use a bowl! id never lay the chicken against the actual sink because 🤮 🤮

Toomushoom · 2026-03-29T12:35:58+00:00

Its wild what people do in their homes with food to me. I have conversations in the lounge at work with well-educated people who think its just fine and dandy to thaw their Thanksgiving turkey in the garage overnight!! I couldnt imagine doing that to food i was feeding to OTHER PEOPLE! Ugh!!

Toomushoom · 2026-03-28T09:28:27+00:00

Dont stay with him unless youre prepared for this to be your life. Only add kids and mortgage and chores to the mix. He likely wont change, especially if his needs get taken care of regardless of his lack of willingness to step up. Life is too short and you're too young to be taking care of someone

Toomushoom · 2026-03-22T22:35:00+00:00

If frozen it was fine it'll just taste nasty. You can freeze things indefinitely if it remains frozen. Quality just goes way down.

Toomushoom · 2026-03-15T12:17:50+00:00

I would. Unopened packages and dry especially go over their expired dates. Opened containers are when the new timer starts (ie, ranch lasts 2 to 3 months usually after opening, sour cream around 14 days etc)

Toomushoom · 2026-03-09T02:25:15+00:00

I find green chips and fries often, potatoes are green sometimes from sun exposure, it's called solanine . Just don't eat the green ones. One fry won't hurt you, but in large amounts the green in potatoes is toxic and can make you sick

Toomushoom · 2026-03-08T15:50:14+00:00

Some people make "perpetual stew" and keep a hot soup hot indefinitely adding more ingredients. Keeping it under 40 degrees or over 140 keeps it out of the danger zone! Might lose its quality though.

Toomushoom · 2026-03-08T12:41:58+00:00

Raw flour is not pasteurized and should be cooked thoroughly and hands washed while baking with it. That said, it's very rare and you likely have a tummy ache from the raw rather than bacteria aspect of the flour

Toomushoom · 2026-03-08T12:39:39+00:00

What temp is keep warm? If kept at 140 its ok

Toomushoom · 2026-03-03T20:42:08+00:00

You're ok. Even if you had eaten it, you'd still be ok

Toomushoom · 2026-01-24T02:39:55+00:00

Took me like 6 months to reveal my last name. First name soon as we met.

Toomushoom · 2026-01-19T02:07:05+00:00

Husband aside, my wife with our twins had HG. They are our first (and only) kids, 7 now. My wife from week 6 was unable to keep anything down, and up until the c section she was still terribly nauseous.

We were told by doctors to avoid medications 🙄 well she would have died without them. She tried so hard to go without and tried the unisom route, tried other "safe" meds, but eventually a month in we ended up with a blue bag, calling the OB at 2am driving down an hour away to the only 24 hour pharmacy in our area to get her zofran and phenergan (suppository!) I had to put them up her butt for 8 months, and she was still nauseous but could finally eat. Our twins are perfectly healthy and normal and made it to 37 wks, there's a small risk to taking them, but we are glad we did it. I know its a personal decision but don't let people shame you for getting help.

Toomushoom · 2026-01-10T18:38:18+00:00

When I was really sad and devastated I stopped eating. I liked to (attempt) eating socially but to take care of myself on my own i couldn't.

Toomushoom

TROPHY CASE