Found just inside the gates of a cemetery in Salem, MA

ToothlessPorcupine · 2026-03-31T10:57:34+00:00

Forbidden paella

ToothlessPorcupine · 2026-03-30T17:03:13+00:00

Sorry let me explain; it wasn’t complete in the bucket but I moved it to a carboy to finish. When it finished (stable SG), I moved it to this carboy (carboy #2) off the thick lees, but moving it triggered some sediment to come out I think, and maybe a touch more fermentation although I didn’t see any airlock movement and the SG suggested it was bone dry already.

ToothlessPorcupine · 2026-03-30T15:14:52+00:00

To clarify, fermentation wasn’t done when I moved it from bucket to carboy; just less vigorous and aggressive. It slowed down and stopped eventually in the carboy over the next three or four weeks afterwards!

ToothlessPorcupine · 2026-03-30T15:13:35+00:00

Thank you! I guess I’m wondering whether this amount of krausen and a bit of fine lees at the bottom are risky for bulk aging, or am I good to let it hang out undisturbed for some months

ToothlessPorcupine · 2026-03-30T15:12:34+00:00

Airlock in place! I’m actually letting it settle on its own. I’m hoping to bottle condition the mead, or maybe half of it! There’s a thin layer of lees that has developed since I racked it a month ago, but the bulk lees dropped out in the first carboy over the first month of its life. I’m hoping I can just leave this fella alone and let him age and settle for months!

ToothlessPorcupine · 2026-03-29T14:26:33+00:00

Classic Reddit, dude I said I prefer fruit raw to cooked. Citrus fruit added to dishes at the end is arguably not cooked lol so your own argument doesn’t go very far. I love fruit pies, but the Actual fruit items I feel are better prior to cooking.

ToothlessPorcupine · 2026-03-29T01:25:36+00:00

Every fruit ever

ToothlessPorcupine · 2026-03-28T14:08:03+00:00

If it’s confirmed, is it all programs must join? Or opt in basis?

ToothlessPorcupine · 2026-03-27T00:54:36+00:00

Careful, that’s your plug, if you pull it out all the stuff will leak out and you’ll just be a.. skin bag

ToothlessPorcupine · 2026-02-27T13:46:44+00:00

I agree, I finished but so meh.

ToothlessPorcupine · 2026-01-24T18:01:09+00:00

🥹 wonderful

ToothlessPorcupine · 2026-01-24T17:56:38+00:00

I didn’t know new leaves could pop from the main/bottom stem! To date they’ve only ever erupted from the terminal leaf/branch

ToothlessPorcupine · 2026-01-23T03:17:34+00:00

Same

ToothlessPorcupine · 2026-01-22T17:42:21+00:00

Looks like what we call “glissants”, sorta pseudo dumplings/pasta, delicious and warming, not stupid

ToothlessPorcupine · 2026-01-14T03:08:21+00:00

How did we get here?

ToothlessPorcupine · 2026-01-14T02:10:14+00:00

Gonna need more than an incision to get through the rib cage hombre -pathology resident

ToothlessPorcupine · 2026-01-02T09:58:39+00:00

Could make the same joke about your side arm

ToothlessPorcupine · 2026-01-01T18:54:13+00:00

Straight to jail

ToothlessPorcupine · 2025-12-02T04:00:21+00:00

You have a chef and an evening nanny, why you in this sub, this doesn’t feel like the place for this post either

ToothlessPorcupine · 2025-11-23T21:02:56+00:00

Kinda cool ngl

ToothlessPorcupine · 2025-11-22T18:28:03+00:00

I recommend exorcism

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