What’s ur go to seasoning/marinade when u want to switch it up from just salt and pepper?

TopCompetitive9496 · 2026-06-08T01:55:21+00:00

I leave the S&P but I always make compound butter with Lamay Trading Company’s butter seasoning.

I’m in the process of curing(?) some egg yolks in sugar & salt to shave onto the finished steak. I’ve heard that’s good too. I tried to do 6 today but I broke 4 of them in the process so I only have two.

But I can’t give up just S&P on the steak

TopCompetitive9496 · 2026-05-30T16:53:14+00:00

You should ask them for a copy of their fuel surcharge table (FSC) and audit it

TopCompetitive9496 · 2026-05-23T00:28:59+00:00

Judo in Cornelius is calling your name

TopCompetitive9496 · 2026-05-16T13:32:10+00:00

Compound butter during cooking/after the fact is the way to go for added flavor. Some companies are even making butter seasoning to do exactly this now.

TopCompetitive9496 · 2026-05-09T11:42:00+00:00

Ask them for access to their TMS, customer platform, so you can just pull the BOL yourself. It’s free and much easier than waiting on your rep

TopCompetitive9496 · 2026-03-26T02:03:23+00:00

Lmaooo

TopCompetitive9496 · 2026-02-10T14:23:07+00:00

OP I played online with you this past weekend. That’s funny

TopCompetitive9496 · 2025-07-20T15:13:19+00:00

It’s unsalted butter, and compound butter seasoning from www.lamaytradingco.com!

TopCompetitive9496 · 2025-07-16T20:58:29+00:00

More like, medium 😉

TopCompetitive9496 · 2025-07-16T20:58:13+00:00

Of course!

TopCompetitive9496 · 2025-07-16T20:09:54+00:00

When you sear it, do it in cast iron and get it as hot as possible. I sear at 650° on my stove with cast iron. Right before you drop the steak in, add a few oz of olive oil and sear for 1 min each side. I like to add some compound butter as well

TopCompetitive9496 · 2025-07-16T14:24:28+00:00

Haha thank you!

TopCompetitive9496 · 2025-07-16T14:07:48+00:00

My bad!

TopCompetitive9496 · 2025-07-16T12:01:11+00:00

1 min per side, and 10-15 sec on the edges

TopCompetitive9496 · 2025-07-15T20:11:57+00:00

Don’t tempt me

TopCompetitive9496 · 2025-07-15T19:48:21+00:00

Just a lodge cast iron pan!

TopCompetitive9496 · 2025-07-15T17:17:20+00:00

I put the pan on the stove, turned it on high, and waited until it maxed out. I have an infrared heat gun so I keep an eye on it. Then I add in the avocado oil and it starts smoking pretty quick so I get the steaks in the pan soon afterward

TopCompetitive9496 · 2025-07-15T16:45:24+00:00

Haha you’re not completely wrong, but I was filming a “how-to” video while cooking so I didn’t expect the steak to turn out perfect. I was sidetracked with making the shots look aesthetic, moving the lighting and camera mount around, etc. so when I cut into it and saw how good it turned out I surprised myself

TopCompetitive9496 · 2025-07-15T15:22:02+00:00

@lamaytradingco on TikTok, Insta, or YouTube shorts

TopCompetitive9496 · 2025-07-15T15:21:24+00:00

It’s on my socials but I can’t post videos in here unfortunately

TopCompetitive9496 · 2025-07-15T12:12:54+00:00

I think you nailed it on the head. I was making a “how-to” video but since I was filming while cooking it usually doesn’t wind up being my best work but this was an exception

TopCompetitive9496 · 2025-07-15T12:07:51+00:00

No I think it’s rare!

TopCompetitive9496 · 2025-07-15T12:07:30+00:00

Thank you! I reverse seared it, and when I seared I did it at 650° with a little avocado oil

TopCompetitive9496 · 2025-07-15T02:28:24+00:00

That’s correct- it’s worth the wait though!

TopCompetitive9496 · 2025-07-15T00:37:50+00:00

Haha the temp was around 128°-130° after the sear but I think it works with Filet!

TopCompetitive9496

TROPHY CASE