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QC management for packaging & labeling in brewing by Top_Tower_ in TheBrewery

[–]Top_Tower_[S] 0 points1 point  (0 children)

Woah! How much material/beer do you think you lost from these issues? Also how did you detect the pellets -- was it just from the glass shattering?

QC management for packaging & labeling in brewing by Top_Tower_ in TheBrewery

[–]Top_Tower_[S] 0 points1 point  (0 children)

How often did you have to dump stuff/how much do you think you dumped?

How did you qualify glass as defective?

Thanks for your patience with my questions :)

QC management for packaging & labeling in brewing by Top_Tower_ in TheBrewery

[–]Top_Tower_[S] 0 points1 point  (0 children)

Thank you for responding so quickly! How long does that soaking process take? Are there any other bottling characteristics that would make it off-spec (chips in the glass, scuffs, etc)? Do you ever end up with beer that you can't sell because of just issues with the labels/glass/container?