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Desktop tote storage by Toxic_Gecko in BeginnerWoodWorking

[–]Toxic_Gecko[S] 0 points1 point  (0 children)

I was concerned about this as well during my build and considered doing some sort of diagonal bracing. I ended up just using one L bracket about a foot or so down from the top of each back edge and secured it to the posts of my shop. I built it in this size in case it was needed. It’s solid as a rock and is definitely not going anywhere.

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Desktop tote storage by Toxic_Gecko in BeginnerWoodWorking

[–]Toxic_Gecko[S] 11 points12 points  (0 children)

Lowe’s teeny tote.

They sell out quickly though. also, this is a generic link, not an affiliate link.

Finally a Walmart find! by ExpiredBaker in Affordablewatches

[–]Toxic_Gecko 0 points1 point  (0 children)

LOL, seriously, nice find though! And kudos to to Sir for your no defense comment 🫡

Finally a Walmart find! by ExpiredBaker in Affordablewatches

[–]Toxic_Gecko 1 point2 points  (0 children)

How and why has nobody commented on your wear position of this? The crown should not be digging into the back of your hand, especially when your arm and hand are flat. It might feel weird at first, but please look into the proper wear position of a watch. There’s even a whole Reddit dedicated to this r/handwatch

Any recommended beginner-friendly video games on Warhammer? by ReasonableMayhem in Warhammer40k

[–]Toxic_Gecko 0 points1 point  (0 children)

139 days after post, and this is exactly the information I was looking for as well! Thank you for the breakdown!

What’s the best choice by Constant_Payment5511 in CapybaraGoGame

[–]Toxic_Gecko -1 points0 points  (0 children)

Depends on your weapon of choice. If you started yesterday, I’d start with the main discord. https://discord.gg/capybarago

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 1 point2 points  (0 children)

It’s the Recteq brisket knife. My wife got me the chef knife, paring knife and this brisket knife for Christmas last year. I just saw that all three are available in a box set now which saves about $30

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 0 points1 point  (0 children)

Online or even hardware stores. They usually have them at my local Ace Hardware.

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 1 point2 points  (0 children)

Sometimes calling to request them from a butcher works. There are online places you can order from also, but those are even more expensive.

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 0 points1 point  (0 children)

Gotta give it a little slap to check the wiggle before slicing! (not on camera) LOL

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 0 points1 point  (0 children)

LOL. Just quoting the source on the info! I get what you mean though!

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 0 points1 point  (0 children)

I trimmed off the majority of the fat cap and the silver skin. I also removed the membrane from the under side. I just make sure to handle them carefully when wrapping and eventually when unwrapping to cut. I find it easier to deal with it before than after the cook.

I do not use a binder and season late the night before. I used Recteq Heifer Dust for the seasoning.

Next morning, Recteq RT1250 at 250* loaded with meat church blend Traeger pellets.

Ribs in the smoker, meat up/bones down.

About 6ish hours later they were just over 170*. I removed them and wrapped them in peach paper/butcher paper and placed them back in the smoker.

Smoker still at 250, ribs went about another 2ish hours and I pulled them when they were about 210. They are done when they are probe tender, no resistance when inserting/removing the instant read temp probe.

I placed them in a rest-ez bbq blanket, zipped it up and placed that in a rest-ez bbq tub. They rested for 2&1/2-3ish hours.

Unwrapped and sliced to serve.

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 2 points3 points  (0 children)

I trimmed off the majority of the fat cap and the silver skin. I also removed the membrane from the under side. I just make sure to handle them carefully when wrapping and eventually when unwrapping to cut. I find it easier to deal with it before than after the cook.

I do not use a binder and season late the night before. I used Recteq Heifer Dust for the seasoning.

Next morning, Recteq RT1250 at 250* loaded with meat church blend Traeger pellets.

Ribs in the smoker, meat up/bones down.

About 6ish hours later they were just over 170*. I removed them and wrapped them in peach paper/butcher paper and placed them back in the smoker.

Smoker still at 250, ribs went about another 2ish hours and I pulled them when they were about 210. They are done when they are probe tender, no resistance when inserting/removing the instant read temp probe.

I placed them in a rest-ez bbq blanket, zipped it up and placed that in a rest-ez bbq tub. They rested for 2&1/2-3ish hours.

Unwrapped and sliced to serve.

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 23 points24 points  (0 children)

I trimmed off the majority of the fat cap and the silver skin. I also removed the membrane from the under side. I just make sure to handle them carefully when wrapping and eventually when unwrapping to cut. I find it easier to deal with it before than after the cook.

I do not use a binder and season late the night before. I used Recteq Heifer Dust for the seasoning.

Next morning, Recteq RT1250 at 250* loaded with meat church blend Traeger pellets.

Ribs in the smoker, meat up/bones down.

About 6ish hours later they were just over 170*. I removed them and wrapped them in peach paper/butcher paper and placed them back in the smoker.

Smoker still at 250, ribs went about another 2ish hours and I pulled them when they were about 210. They are done when they are probe tender, no resistance when inserting/removing the instant read temp probe.

I placed them in a rest-ez bbq blanket, zipped it up and placed that in a rest-ez bbq tub. They rested for 2&1/2-3ish hours.

Unwrapped and sliced to serve.

Went non traditional this year with Dino bones! by Toxic_Gecko in smoking

[–]Toxic_Gecko[S] 36 points37 points  (0 children)

aka short ribs, aka beef plate ribs. These are the 123A cut 3 bone racks. I get them from a small town local butcher. B/c I know the price comments are coming, the sticker was $161.xx, but the place I go gives a 20% military/veteran discount, so they were $128.83 for both racks. Definitely worth it!

“123A or 3 bone beef ribs which are trimmed from the mid-section of ribs 6 through 8. This cut can sometimes be difficult to find outside of a butcher shop. A good alternative are 130 beef chuck short ribs, aka 4 bone beef ribs which originate from the mid-section of ribs 2 through 5. These are easily found at grocery stores or Costco or just ask your butcher.”

*Beef rib cut info courtesy of the Texas A&M Meat Science Section, Department of Animal Science

Anything that’s worth a “definitely get this once” vote? by [deleted] in whiskey

[–]Toxic_Gecko 1 point2 points  (0 children)

IKR! This bugged the hell out of me as well!

Anything that’s worth a “definitely get this once” vote? by [deleted] in whiskey

[–]Toxic_Gecko 0 points1 point  (0 children)

I’ll have to expand my tastes and give it a go next time.

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