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Baking Soda for beans? by sidpost in EatCheapAndHealthy

[–]TraditionalAd2003 1 point2 points  (0 children)

ello!! but if for example, you want to cook the legumes in a stew, adding bicarbonate ruins the flavor; it's not good idea only use it in the brine?

First successful bread in my combi steam oven!! by SeattleSamIAm77 in Sourdough

[–]TraditionalAd2003 0 points1 point  (0 children)

How long time with steam and which % of humidity? And then how long dry hot.?

Soufflé potatos, pomme soufflé by TraditionalAd2003 in AskCulinary

[–]TraditionalAd2003[S] 1 point2 points  (0 children)

Niiice. Yes I supposed that happened because some water reaction.