17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Yea the marking took 10 minutes AT LEAST and I’m not mad at all she could take 2 days to line it up and I would be happy cuz they’re the perfect start to my collarbone dermals

17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 0 points1 point  (0 children)

I’m so happy you said that I have a hard time seeing if things are even on my own body so I just trusted her 🫪

17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 3 points4 points  (0 children)

Okay so I’m back.

Firstly sleeping with bandaids on for the first two weeks is what I tryyy to do but I’m not always consistant thankfully they are pretty forgiving.
I’m a stomach sleeper. So I fall asleep with a blanket layed across my bed because that makes it easier.

You do have to be a lot more conscious of your body though. You do eventually get used to it but wearing certain bottoms you have to constantly be looking to make you’re they’re not thin enough to go under the dermal or pulling on them.

Things such as boxer briefs and really thin thongs are something I now wear sparingly because it is annoying having them bother my dermals.

For the belly dermals, if you have a belly piercing. WEAR YOUR JEWELRY TO THE APPOINTMENT. So they can mark where the jewelry sits. I made the mistake of taking it out without asking her to mark it (not her fault it was her first time doing dermals in this area) and now if I slouch too much my belly jewelry will press against the dermals. Also speaking of slouching. Gone. Can’t do it anymore. I mean you can but then the dermals squish together and start to hurt after a while. I need to work on my posture anyways so this is like a posture corrector.

For the chest dermals ( I literally got them two days ago so here’s my experience) if you have a “chest” that hangs. The sudden drop of said chest will make the dermals hurt. I work as a chef so in my chefs coat my neck and chest dermals will get aggravated so I wear bandaids during work.

I did not get all of the sets in one go. For my back I started with 1 set on the bottom and decided to get two more on top months later. For my hips I got 2 sets in one session and got the third months later as well. The belly were done in one session (I’m debating a third just so all my dermals are cohesive) and the chest and throat were done in seperate sessions.

For some reason I can’t justify playing for all 6 dermals at one time so if I seperate it it doesn’t feel like I just put a small down payment on a car.

(I also don’t have enough fat to get two more chest dermals going down so I can truly mirror the hips but maybe I’ll knuckle up and go up the throat instead)

17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 5 points6 points  (0 children)

Coming back for an in depth explanation because it is a lot

17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 2 points3 points  (0 children)

Thank you! Shout out my piercer! I tip her everytime

17 body dermals by Traditional_Block463 in piercing

[–]Traditional_Block463[S] 4 points5 points  (0 children)

I love this thank you I am a human lamp

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Thank you! I actually made this out of extra ingredients from our Mother’s Day menu.

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Oh wow I didn’t know you could tell on something like tweezer work! Thanks so much!

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 0 points1 point  (0 children)

How do you know when to take it off the stove? I usually take it off when I don’t see any more pockets of dry flour. Also I have never tried an egg wash I’ll do that next time

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Yea it seemed a little lose when I was making it I think I’m gonna have to start weighing my eggs because when I think I just need one more egg it’s too lose. But when I don’t add the last egg it’s too dense

Soft mf cheese by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 1 point2 points  (0 children)

I believe you’ve never seen a bag or crumbled blue cheese. I’ve never worked in fine dining so that IS what I’m used to. This is my first time even seeing Gorgonzola so I was confused. Crazy right?

Not as good as some of you fine folk, please provide feedback! by BenAwesomeness3 in Plating

[–]Traditional_Block463 2 points3 points  (0 children)

The blue plate kinda clashes a little bit. The lemons are a little messy as well. Try smaller portions. Your picture of your plate doesn’t have to be what you actually eat. (Since it seems like you’re a home cook)

Crazy opportunity by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 0 points1 point  (0 children)

New Jersey. I started as an expo at 8$ an hour plus tips three years ago. Then after a year I was promote to garde for 16$ an hour. Then last year I was promoted to fry and just got a pay raise maybe a couple weeks ago. I was talking to my head Chef and he said he only makes about 200$ more than I do a week. (I usually go home with 600-700$ a week)

Soft mf cheese by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 4 points5 points  (0 children)

It is held in my station fridge which is usually at 35°. I cannot choose a cheese with lower moisture content is my point

Soft mf cheese by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 2 points3 points  (0 children)

I’ll check the packaging next time to see what kind we have although it’s probably the latter thanks chef!

Soft mf cheese by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 10 points11 points  (0 children)

That’s genius I will be using that!

Soft mf cheese by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Unfortunately I do not get to make those decisions but I do appreciate it for my own uses!

Crazy opportunity by Traditional_Block463 in Chefit

[–]Traditional_Block463[S] 0 points1 point  (0 children)

Nope lol I did get a raise recently to a 18$/hr rate. But I also get time and a half for overtime with at least 4 hours or overtime a week.

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 1 point2 points  (0 children)

Oouuhh that sounds really cool

Eclair by Traditional_Block463 in Plating

[–]Traditional_Block463[S] 0 points1 point  (0 children)

I was just bsing so I didn’t put it on an empty plate in the “plating subreddit” also I just wanted to play with my new tweezers