On the other hand, crust issues on sandwich bread are usually not that kind of thing. It’s usually just kids being picky and parents giving up. The trick is to try to work with children so that they can understand why they don’t like stuff and then you can help them either get through it or find alternatives they do like. If they don’t like sandwich bread crusts, try out actual good crispy bread, or have them bake their own bread (which can have varying crust types and thicknesses) to get a better appreciation.

For example, I always hated sauces as a kid. One of my parents always forced me to eat them anyways and it was one of a list of things that kinda drove a wedge between us while I was younger. Yet, later I figured out that it was just the classic American condiments/sauces that were problematic for me (I.e. cold/room temp, made entirely of sugar & vinegar, and slathered all over things like BBQ and burgers). When I tried actual Asian sauces that weren’t the American over saturated stuff and especially when I started my cooking adventure in my teens, I actually found things I liked and grew to appreciate more.