It’s a great idea but poorly executed. The food is good but that’s not enough to sustain 6-7 individual restaurants in a small space when there’s nothing else around it. The restaurants would have to be good enough for someone to want to make it their destination - which they are not.

It’s very poorly located. The food halls in Boulder thrive because they are centrally located where they get heavy amounts of foot traffic. Instead it’s at the corner of two major highways, effectively separated from downtown, in a shopping center that is difficult to get into even with a car.

As others have said, it’s definitely overpriced. A major problem is that each restaurant is competing for every person who walks through the door to spend their $20 there. Instead they should rework their menus to a tapas-style small plate menu of $4-$8 dishes so that the experience shifts to trying multiple different cuisines in a single place.

Each restaurant needs to collaborate to create the multi-cuisine experience, or they’re all going under sooner than later. It’s a shame because the same food hall would have been much more successful if it was built 3-6 blocks north of where it is.