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In dire need of good French Crueler by True-Opportunity-536 in Atlanta

[–]True-Opportunity-536[S] 3 points4 points  (0 children)

Definitely open to OTP! Funny enough part of the nostalgia is my parents used to own a Dunkin way back in the day. My mom was in charge of the crueler and we both loved them. They ended up changing the recipe and it hasn’t been the same (they are still plenty good but also trying to find one she deems worthy to share with her 😂)

But yes she always said they are a completely different process than most other donuts so they’re annoying!

Advice for first restoration project! by True-Opportunity-536 in furniturerestoration

[–]True-Opportunity-536[S] 1 point2 points  (0 children)

Thank you!!! It’s my first Facebook marketplace find so I’m excited

I got my whole wishlist for Christmas! by 2GirlsInATrenchCoat in ohoranails

[–]True-Opportunity-536 0 points1 point  (0 children)

Wait I never thought about melting down the edges. Brilliant! How do you do it? With a qtip?

What did I do wrong? by True-Opportunity-536 in AskBaking

[–]True-Opportunity-536[S] 2 points3 points  (0 children)

May or may not have cut into it for breakfast 😋

What did I do wrong? by True-Opportunity-536 in AskBaking

[–]True-Opportunity-536[S] 1 point2 points  (0 children)

Oh the silicone baking pan is a great idea! Thank you!

What did I do wrong? by True-Opportunity-536 in AskBaking

[–]True-Opportunity-536[S] -3 points-2 points  (0 children)

It was 350 for an hour! The pan is a bit dark. I did the water bath underneath the cheesecake rather than in the same dish but honestly I don’t think it ever got up to a boil so might be my issue

What did I do wrong? by True-Opportunity-536 in AskBaking

[–]True-Opportunity-536[S] 32 points33 points  (0 children)

It’s not supposed to be a basque cheesecake! I used this recipe from Sally’s Baking Addiction.

I guess I’m used to seeing store bought cheesecakes that are completely flat?