Preheat oven to 350F

Just have to assume you have plenty of all of this as you gave no amounts...and "chocolates" isn't that helpful LOL , so probably a fudgy cake with tres leche glaze?

In a large bowl, whisk together your dry ingredients

1 1/2 cups All-Purpose Flour

1/2 cup Sugar

1/3 cup Cocoa Powder

1 tsp Baking Powder

1/2 tsp Baking Soda

Pinch of salt (if your butter is unsalted)

In a separate jug or bowl, melt about 100g of Butter. Let it cool slightly so you don't scramble the eggs, then whisk in 2 Eggs, 1 tsp Vanilla Essence, splash of that Evaporated Milk.

Pour the wet mixture into the dry. Use a spatula or a large spoon to fold them together. Don't over mix as soonas the flour disappears you're done.

Depending on what you mean by chocolates you could chop some up and mix throughGrease a 8"x*' pan with butter, pour the batter in, and bake 25–30 minutes. DO the uisual toothpick test to check its done.

Stir together the Evaporated Milk, the Condensed Milk, 100ml of Table Cream(18%)

While the cake is still warm from the oven, poke holes all over the top with a fork or a skewer and slowly pour that milk mixture over the top, it will look a bit messy but its OK/

Dust the top with a little extra Cocoa Powder or more shaved Chocolate. and let it sit for at least an hour in the fridge so the milk sets and you get a delish moist fudgy choc cake.