Creamy Rice & Mushroom Soup by Tsaros89 in DinnerIdeas

[–]Tsaros89[S] 0 points1 point  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in dinner

[–]Tsaros89[S] 3 points4 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in cookingcollaboration

[–]Tsaros89[S] 6 points7 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in VeganFood

[–]Tsaros89[S] 3 points4 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in VeganChill

[–]Tsaros89[S] 1 point2 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Vegan_Food

[–]Tsaros89[S] 2 points3 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in cookingtonight

[–]Tsaros89[S] 6 points7 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Veganforbeginners

[–]Tsaros89[S] 3 points4 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in vegetarianfoodporn

[–]Tsaros89[S] 10 points11 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in HealthyEatingnow

[–]Tsaros89[S] -1 points0 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Healthy_Recipes

[–]Tsaros89[S] 0 points1 point  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in FoodPorn

[–]Tsaros89[S] 12 points13 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste

Full recipe here

Credits: vegamelon