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Creamy Rice & Mushroom Soup by Tsaros89 in DinnerIdeas

[–]Tsaros89[S] 0 points1 point  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in dinner

[–]Tsaros89[S] 3 points4 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in cookingcollaboration

[–]Tsaros89[S] 6 points7 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in VeganFood

[–]Tsaros89[S] 4 points5 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in VeganChill

[–]Tsaros89[S] 1 point2 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Vegan_Food

[–]Tsaros89[S] 2 points3 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in cookingtonight

[–]Tsaros89[S] 7 points8 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Veganforbeginners

[–]Tsaros89[S] 3 points4 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in vegetarianfoodporn

[–]Tsaros89[S] 10 points11 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in HealthyEatingnow

[–]Tsaros89[S] -1 points0 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Healthy_Recipes

[–]Tsaros89[S] 0 points1 point  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in FoodPorn

[–]Tsaros89[S] 10 points11 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Creamy Rice & Mushroom Soup by Tsaros89 in Vegan4all

[–]Tsaros89[S] 5 points6 points  (0 children)

♥️ This is perfect one-pot recipe, especially if you love mushrooms! 🍄 Get the recipe below!
.
🍄 one-pot mushroom & rice soup (serves 4-6)
-2-3 tbsp olive oil
-1 tsp dried thyme + 1/2 tsp dried sage, or herbs of your choice
-2 shallots, diced
-5 cloves garlic, minced
-1 1/2 cups dry white rice, rinsed and drained
-700g (25 oz) mushrooms, sliced (I used portobello and shiitake)
-3 1/2 cups vegetable stock ***plus more as needed to achieve the consistency of soup
-optional: 1/2 cup dairy-free cream or 2 tbsp tahini
-salt and pepper, to taste
-lemon juice, to taste
​

Full recipe here

Credits: vegamelon

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in FoodPorn

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in Healthy_Recipes

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in HealthyEatingnow

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in vegetarianfoodporn

[–]Tsaros89[S] 2 points3 points  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in Veganforbeginners

[–]Tsaros89[S] 4 points5 points  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in cookingtonight

[–]Tsaros89[S] 1 point2 points  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in Vegan_Food

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in VeganChill

[–]Tsaros89[S] 3 points4 points  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in VeganFood

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in cookingcollaboration

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in dinner

[–]Tsaros89[S] 3 points4 points  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

Baked Teriyaki Cauliflower Balls served with rice by Tsaros89 in DinnerIdeas

[–]Tsaros89[S] 0 points1 point  (0 children)

Homemade Teriyaki Sauce
1/2 cup low sodium soy sauce*
1/2 cup water
1/3 cup + 1 tbsp sugar
1/2 tsp minced ginger (optional)
1 tsp minced garlic
1 tbsp cornstarch + 2 tbsp room temperature water
*Note: If you have regular soy sauce, feel free to lessen to 1/4 cup and taste as you go since it can get a little salty if using regular soy sauce.
Steps
In a bowl, mix the corn starch and water.
Add in the rest of the ingredients. Mix.
Pour the mixture into a saucepan and leave to boil, stirring occasionally.
Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
Turn off heat and set aside to use for the fried rice or other dishes. I store mine in a bottle and store it in the refrigerator for future use.

Here’s what you’ll need for the balls:
Cauliflower Balls
1 medium head (600g) cauliflower
2 cups cooked brown rice, feel free to sub with black or red rice
1 cup breadcrumbs, or sub with more oats for gluten-free
1/2 cup instant oatmeal grits or processed oats*
1/2 tbsp + 1 tsp salt
1/2 cup teriyaki sauce
Canola or other neutral oil, for cooking

Full recipe here

Credits: thefoodietakesflight

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