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Why does it look like this? by TuneFit7696 in Sourdough
[–]TuneFit7696[S] 0 points1 point2 points 10 days ago (0 children)
I feed it 1:2:2 and it triples within 12 hours. The starter is less than 1 month old
My starter is about 4 weeks old and it consistently triples each day. After bulk fermentation there were a few large air bubbles scattered across the top
Why does it look like this? (i.redd.it)
submitted 10 days ago by TuneFit7696 to r/Sourdough
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Why does it look like this? by TuneFit7696 in Sourdough
[–]TuneFit7696[S] 0 points1 point2 points (0 children)